Wednesday, February 23, 2011

Strawberry Leaf Tea


Ticking the title redirects you to a strawberry leaf tea website and it's perspective information.
Enjoy!
So Pleased to use my baby
Strawberry Leaves!
©Allisonians
These be my personal photo. Please ask permission to use it.
Thank you for visiting!

Tuesday, February 22, 2011

As We Connect dot com; Michelle Grace's Powerful Message. TY Michelle

I Love the Moon,
And the Moon Loves Me;
And the Moon loves someone I want to see.

This should have read/sang;
I SEE the Moon, but came out the way I left it above.

Here is a wonderful link about woman healers, the moon, progress, love, healing, vision, dynamic, and much more.
Wanted to share her dynamic vision and reference for myself;
http://asweconnect.com/leo-full-moon-3-steps-to-stand-in-my-power/

For the Love of Pisces 8)

Pisces Feet!

Here is an article expert and the little linky;
Enjoy~~~

Pisces rules the feet, so why not show yours some love. I recently went on one of those vacations where you walk miles and miles. I bought new Teva clogs for the trip. New shoes + walking for hours on end = foot pain. At the end of each day, after my bath, I thanked my legs and feet as I rubbed them with oil.


•Pisces Wellness Rx, from Stephanie Gailing, "Pedicures, reflexology sessions, and even lymph-boosting gentle walks are great wellness activities during this time. And if the spirit moves you, stand barefoot on the earth and do a visualization exercise where you stream the land's energy through your soles and throughout your body. These activities will help you to ground the streaming love and inspiration that the Piscean energies can usher in."

from 'about; astrology
http://networkedblogs.com/eCdTm

Friday, February 18, 2011

My Day; and the plants of my choice. Dan De Lion, Milk Thistle tea; Ginger, Cedar; Papaya, Pineapple and Banana

Grounding and Centering
With Dan De Lion and Miss M Thistle in hand'
Grounded, to the world and she reached out her hand.
Instantly Gingerly hungrily came
Papaya, Banana and Pineapple staved
Off hunger aroused in the ground
My being was sound and releiving
The piece of ginger brought tasteful sinsation
The cedar was then the next flavor not waisted.
The light of the day and the near coming moon.
To see is to benifit thee.; and make room.
Candlessence, in radiant light.
Bright night, oh bright night
Will we see the elighted sprite?

Spirit of thee and all who availe much,
Will sing of the night when the moon is so bright.
And the sun is on it's way home.
Thank you moon, thank you sky, thank you sun, thank you son,
Thank you life and light and evidence.
Peace:D

©Allisonians

Wednesday, February 16, 2011

Life is King, Living is Queen, Livelihood is Community Compassionately Stringed

Every day
Every night
Water
Surroundings
Astoundingly
Shore
Earth
Flora
Fauna
More

Stars
Light of life
We are the light
Not the stars
But all is relative
Light is life
Stars are light
Everything is absolute
Absolved

©Allisonians

Tuesday, February 15, 2011

Here comes the Dawn....

In the localist of local forests I found you.
You, and my spirit combined. The noises around disappeared there.
I felt the intense passion of you! Hugging~~~
The devotion is tantamount!
Patience waned, and today I see the knoll all green,
As if planted with precision, but it was only dumped
And Sunday cleared of the winters debris and blackberry vines.
Thank you Mother!
I will call you every day Mother, call you everyday. I sing
I will call you every day Daughter, call you everyday. You relied.....
(TY S.Weed, & C.Daughter)
Have a wonderful spring!
Living is King, Life is Queen
Livelihood is community compassionately stringed.
Devotion to these three, patience to let it be, intensely passionately waiting!
Spring


©Allisonians please ask permission to use my photos or writing

Sunday, February 13, 2011

Saturday, February 12, 2011

Made Lavendar, Cedar Salve

I used the recipe on the tickalbe link;
It turned out very nice! :D I used freshly infused Lavender Oil and a smidge of freshly infused cedar oil, both from my surroundings! It was the best experience!
I bought some beeswax today and decided to give this a try;
Thank you for the encouragement Lessa and Karon!

Here's the link;
http://www.herbalremediesinfo.com/salve.html

Thursday, February 3, 2011

Tubthumping(i get knocked down) by Chumbawamba



©AllisoniansPlease ask me for permission to use my photos or writing before you purger, (Plagiarize) yourself. As pledges be. silly silly

I am not Talking, I am Writing. Silence it Golden...

I write in silence.
Speaking in my mind, yet silence comes easy these days.
I hear so much. I know some things need attention and others need let be.
Letting the universe do her thing.
Letting me have a silent moment is my personal freedom.
Thank you for your advice.
Namesta,

©Allisonians

Good Morning Violets; A lovely taste of purple!

Violet tea is a wonderful brew! Fit for a queen in Victorian times. Says Ehow.
and
Said to ease sore throat, congestion, the canker, and respiratory infections.


 Susan Weed says much more of vee(zee) Violet's benefits in her book, 'Healing Wise' 1989, Ash Tree Publishing.


©Allisonians Please ask me for permission to use my photos or writing, these photos are mine and I would love to hear if you used them. :D
 Thank you. silly silly

A morning walk


So, a brisk morning walk. Yes. I saw the slide for the first time in a while. Also, several of my friends, herbs, dogs, birds. It was a good walk.

I was prompted twice about walking. Karon said walk in the sun, and my webinar class talked about brisk morning walks. So I went!
 
SIDEBAR; the first time in a while I witnessed the squirls quarreling. A sign? I don't know, but it is interesting to hear their chatter. They have been so quiet and content and now, today, they are talking to each other, or squabling. It sounded like 'give it to me',,, squeek''' 'please', 'please'.... as they chased up the trees one after the other! Gosh, I wasn't sure what to do but laugh out loud, at myself and at those silly little frustrated creatures!
 
Namesta!

©Allisonians Please ask me for permission to use my photos or writing before you purger, (Plagiarize) yourself. As pledges be. silly silly

Found a Magazine; and It Is Really Keen, if you know what I mean. Welcoming Plant Healer to and from My Page, To Yours! ENJOY!

Here is one of the best little previews ever!
It isn't a cheap magazine, but from the introductory free preview, I'd say it looks worth it.
I loved 'The Primoroium'
This was the best article!
by Kiva Rose Hardin
Very wonderfully written!
I'd go on, but I'll let you be the judge by ticking the title to redirect you to the magazine website and little preview magazine. Just HAD to share. To you and for my reference, as usual.
Tootles~

Wednesday, February 2, 2011

~~~~HaPPy CanDLeMAS~~~~Great Tiddings to You~~~~

Courtesy of Mountain Metal Art
http://www.mountainmetalarts.com/images/ECLIPSE%20CANDLE%20HOLDER%2003%20-%20500%20pixels.jpg

                                                            And I really want this one!
                                                   Wishing you Love, Light and Peace!
                                                            With Loving Adoration,
                                                                   Allison

Banana This; Recycle Old Peels~ fertilizer or silver polish

There are things you can do with that old peel.

1. Do you have a green thumb? House hold plants and outside gardens require fertilization. A great way to give your plants nutrients is with a banana peel. The banana peel is very rich in potassium and phosphorus, which give that added boost to your plants soil, especially so with roses. Here is how to use a banana peel to fertilizer your soil for your plants. Remove the peel from the banana. Place the banana peel on a cookie sheet to let it air dry. Grab a paper bag or envelope. Crumble the dried banana peel and place it in the bag. Let the banana sit at room temperature for about two days. When your caring for your plant, give it a potassium treat of crumbled banana peel. Mix well in the soil to ensure the roots are fed evenly.
2. Have you been thinking about pulling out that old silver? Well there is no time like the present. Bananas peel can also be used to polish silver. Yes, polish silver. Take the old peels and place them in a blender. You want the peels to become smooth and creamy. Once they have, grab a cloth and small amounts of the creamed banana peel and begin polishing your silver. The shine will be breath taking.

SOURDOUGH STARTER with WILD YEAST

SOURDOUGH STARTER with WILD YEAST
Wild yeasts exist in the air around you and to some extent on the wheat berries. There are wild yeasts on grapes (unsulphured) and apples and other fruits. It is those wild yeasts which are 'captured' to make a sourdough starter. The process takes from 3 to 5 days. I wish I had specific amounts for you, but you could start with 1/4 to 1/2 cup of flour and mix in enough warm (not hot) water to make a thin paste. DO NOT make it too soupy. That, in fact, is the trick to a good starter, according to the French bread makers, and I think they should know. And after you've fooled around with the flour and water thing, you might wish to branch out into adding those unsulphured grapes, apples, sour milk, etc as a catalyst in order to capture other strains of yeast. Each of these strains has a slightly different taste. In fact if you move to another area, you might end up with a starter that produces an entirely different flavor. For instance, San Francisco sourdough bread is well known and has a distinct taste due to the wild strains in the air there. On day one you mix the flour and water (and add any catalysts to encourage fermentation) and place in a warm spot. After 3 days, the dough should be moist, inflated, and slightly sour. More flour and water is added (mixed in) and left to sit in a warm spot. After 2 days the process is repeated. Then the next day it is done again. Note the order: 3 days, 2 days, 1 day. At this point you should be able to make a loaf of bread using part of the starter and adding back what you took out in the form of more flour and water. Rule of thumb: Use about 10% starter to size of loaf. In the case of a 2 lb loaf this is a bit over 3 oz of starter (3.2 to be exact). For a 1 lb loaf 1.5 oz would be used. A book that describes this process in great detail is The Village Baker by Joe Ortiz, copyright 1993, published by Ten Speed Press, Berkley CA. If it's not still in print, try the used books stores, that's where I got mine. Or try your local library. If they don't have it, they might be able to get it for you. ©2008 by Ernestina Parziale

Thank You For Visiting!

Thank You For Visiting!
Have a Great Day!