Showing posts with label evening primrose. Show all posts
Showing posts with label evening primrose. Show all posts

Wednesday, April 25, 2012

Evening Primrose Progress

3-11-12
©Allisonians

4.11.12
©Allisonians

4.25.12
©Allisonians
In a quiet existence they move in our dreams!
In an extraordinary existence they dance without means!
In a sacred existence they move through in teams,
In all of their awareness without our means!
They grow on and under our existential schemes!
I am honored to know they exist just the same!
In whatever they do and why ever they be, still remains!
I am humbled to witness these beautiful greens!
©Allisonians

Wednesday, April 11, 2012

Oenothera Evening Primrose Progress; I transplanted last

I have always looked to the uses of herbs and wondered, how could these ailments line up, or how could the plant work with a certain ailment and some seaminly different ailment? Do the ailments really  line up somehow? Do the plants have a pattern someway? Do the plants and ailments have some connection?
    I am not big into the scientific and medical dialogue only because of how I have seen it missused, or if that is too strong, maybe misguided is better. I also think we have a gap in proper care. It is a tough arena, but oh well, it is up for some great changes then! So, I ask the question. Asking that it not be put in scientific medical terms as much as in terms that foster hope and healing; love and kind progress! I ask that we become aware where we have become blind.
   I think that I really don't know exactly how to ask these questions in a consise manner, so I don't usually ask, but I am working on making it all make sense. Do you wonder if there are connections, patterns and courses the plants and/or the ailments have and/or plant and ailments might have this connection(for lack of better term) together, or in combination with each other? I do see little hints at this, but nothing blatantly straight forward. I may simply not be looking in the right places, or not asking the 'right' questions, or not surmizing properly.
   One thing I know from being an ill child is that I was /am bias and swayed from my illness and the care I recieved. Not that anyone person or group necessarily did anything wrong, it is just that I wasn't 'helped' exactly. Not that everyone wasn't trying, they were. My mother was taxed with her own issues and dealing with a sick child and she herself had issues in health and family that made her life pretty busy. She did her best and I still remember her love and care. Anywho, on to add my photos of my Oenoathera, Evening Primrose progessive photos. I hope I can find them in the right order. Here goes....
primrose 3.11.12  ©Allisonians

primrose 4.11.12 ©Allisonians
These I transplantes last late fall from the corner. My last gift from Dave. TY :D It's the anniversary of his mystery being found! You go mister! I miss you!
My cat, Roo, think I am taking his picture, Mr. Poser!
This is my herbal ally gift corner! Where my wonderful EP came from! 
©Allisonians 

And the rocky ground EP was born in! Close up of my herbal ally gift corner and a couple of the gifts I have left!
 Where my wonderful EP came from!
©Allisonians
Primrose babies I transplanted 04.06.12
©Allisonians

What they look like today!
©Allisonians
©Allisonians

Here is some www information;
http://www.naturalmedicinalherbs.net/herbs/o/oenothera-biennis=evening-primrose.php
The bark and the leaves are astringent and sedative. They have proved of use in the treatment of gastro-intestinal disorders of a functional origin, whooping cough and asthma. A syrup made from the flowers is also an effective treatment for whooping cough. The bark is stripped from the flowering stem and dried for later use, the leaves are also harvested and dried at this time. Evening primrose oil has become a well-known food supplement since the 1980"s. Research suggests that the oil is potentially very valuable in the treatment of multiple sclerosis, pre-menstrual tension, hyperactivity etc. It is also taken internally in the treatment of eczema, acne, brittle nails, rheumatoid arthritis and alcohol-related liver damage. Regular consumption of the oil helps to reduce blood cholesterol levels and lower the blood pressure. The seed is a good source of gamma-linolenic acid, an unsaturated fatty acid which assists the production of hormone-like substances. This process is commonly blocked in the body, causing disorders that affect the uterine muscles, nervous system and metabolism. The poulticed root is applied to piles and bruises. A tea made from the roots is used in the treatment of obesity and bowel pains.

Sunday, March 11, 2012

Evening Primrose and Cowslip; hm.....

My Evening Primrose double.
Transplanted late last fall.


In the evening I will call you
lightly, slightly calling back
Do you see me in the darkness
Bring your good dream knack!
©Allisonians



So the Primrose and the cowslip are very similar.
Cool.....Beautiful..... THIS PHOTO IS EVEING PRIMROSE.....

Wednesday, February 8, 2012

Evening Primrose writing attempt #1 in the rough ?Could the moon do all of this?

Evening Primrose you sing to me;
Of the days before I knew you.
Evening Primrose you shine on me;
At night in my darkest hour.
Evening Primrose you're sent from beyond,
the greatest gift of ever and all.
Evening Primrose you light my way;
In the darkest of dark to the brand new day.
Evening Primrose you're my best friend,
From one that transended from beyond the bend.

With my fullest gratitude I ask for your bounty
With appreciation of our common ground!

(Now I am off to draw this, my partner and my friend)
©Allisonians Please ask me for permission to use my photos or writing

Thursday, January 19, 2012

Evening Primrose; This is my herbal ally for this year, Although I am working with other HERBS;

I have chosen Evening Primrose as my herbal ally. I discovered that it is growing wild just a block away and have started cultivating it since I discovered it last fall. I will be working with other herbs that are my allies as well. I chose Dandelion, Red Clover and Cleavers for my humorous regime and will be working with them for this year and always. I have loved Dandelion since I was a child and remember a story and plan to write several stories about him! Red Clover, too, goes back to my childhood and life long love of bees. Cleavers was a hidden treasure, I've always known it was there, but only discovered its beauty and abudant loving nature this last spring. I am also working extensively with Marshmallow(Mallow) learning about her bounty and gifts is beyond words. I have just started working with elder and have several herbs that I am excited to meet and learn more about. More later! Cheers©Allisonians Please ask me for permission to use my photos or writing

Here is a link for Evening Primrose for my reference. Elder is there as well.
http://www.indianayurvedaonline.blogspot.com/2010/09/evening-primrose-oil-oenothera-biennis.html

So, if it isn't apparent in my blog which is my ally, it is, I must admit, because I have more than one. :D

Thursday, January 5, 2012

Evening Primrose Work; Here now are my Evening Primroses

Well I just wrote a post on this and it got eaten by the mean pc'er hick-up computer nonsense that makes me go blah~~~. So, I think what I was saying is too personal. So, my thanks to our old departed friend Dave for this last wonderful gift. I found these primroses on the corner of where he lived, loved and was loved in his short beautiful life. Thank you Dave! We miss you!
I have been harvesting these little darlings since last fall. They are in abundance there on the corner of our friends now very say house. It is the shadow of our love for him now. Finding this treasure brings a new way of remembering our love for David. :D

I will post the photos of the plants I transplanted to the earth in my out-of-door garden asap. Cheers :D




©Allisonians Please ask me for permission to use my photos or writings. Thank you!

JANUARY TASKS;

PENDING;
1. PLANT LIST OF COMMON AND LATIN NAMES;
WILL DO ASAP.

2. I have made cedar oil double infussed,

 3. and I tryed the cream recipe with quite a lot of substitues. I love it, but it did not turn out together, it separates and I know why. So, I will publish my comments on that asap too.

4. Dug up dandelion roots, as they were covered and entangled in construction this fall. The earth is very wet as well, and this makes for easy digging. :D

5. I also transplanted 18 evening primroses I found BY CHANCE LAST FALL and have been weeding(tee-hee) the road side edge of them ever since. They are spectacular (my longterm goal is to distill them to make the oil of primrose myself! YUM). and I cut and planted 50 if not 100 hydranga clippings. I know it isn't the typical time of year, but the earth is really wet and easy to transplant.
Photo is of the Evening Primroses. I even have a tiny 1x1 pot with one in it. :D I'll take a photo of that one with the others that I brought inside asap.

My favorite saying of the week;
ASAP (:D)

©Allisonians Please ask me for permission to use my photos

Wednesday, August 31, 2011

Another chapter from this wonder website! Mothernature.com on Pain and Inflamation! Ginger Rules~!

link;
http://library.mothernature.com/l/herbs-for-health-and-healing/pain-inflammation_1041.html

excerpt;
Most of the herbs suggested for problems such as arthritis do little to fight the disorder itself, but they do reduce the pain, and if you suffer from arthritis, you know that is a big step. You must have patience—it can take anywhere from a week to a couple of months for you to notice any improvement, but the results can be dramatic. Sometimes the herbs help increase mobility of arthritic joints. In the most serious cases, herbs have at least enabled people with arthritis to reduce the amount of steroid drugs they were taking.


The best-known commercial pain reliever is aspirin. But did you know that there are natural aspirins like willow bark and meadowsweet? The magic ingredient in these herbs is salicin, which converts in the stomach to salicylic acid, a compound you have probably heard about in aspirin commercials on television.

Salicylic acid was first synthesized by chemists in the mid-nineteenth century. It was hoped that this new purified form would not irritate the stomach as natural aspirins did, but the new drug turned out to be even more irritating, and it was terribly bitter. Then the slightly less irritating acetylsalicylic acid was developed. Reflecting its herbal heritage, this new compound was called "aspirin," from "spirea," the old name for meadowsweet (not the ornamental spirea bush).

No one heard much about aspirin until Felix Hoffman, an employee at the Frederick Bayer drug company, became concerned about his father's problem with rheumatoid arthritis. He began thumbing through old medical journals, discovered aspirin and thought his dad might as well give it a try. Thanks to Hoffman and his investigations, the Bayer company started selling aspirin tablets as an over-the-counter drug in 1899. Today, aspirin is the most widely sold painkiller and anti-inflammatory in the world. Unlike its herbal counterparts, this purified, synthetic form is so potent that medical researchers say that if it were introduced today, instead of in the more lenient nineteenth century, the Food and Drug Administration, the federal agency that oversees the sales and disbursement of drugs in the United States, would demand that it be sold by prescription only.

Herbalists use willow bark or meadowsweet to fight many of the same symptoms for which you might pop an aspirin. Two cups of tea or 1 to 2 dropperfuls of willow bark or meadowsweet tincture usually does the trick. Ironically, it turns out that these natural aspirins are far less irritating to your stomach than the synthetic drug. This is especially true of meadowsweet, which herbalists even recommend to treat the pain of stomach ulcers. The results of numerous European studies indicate that meadowsweet protects the stomach from ulcers and other irritations, something that the Eclectic physicians knew a century ago.

Both natural and synthetic aspirins decrease pain by reducing the levels of pain-producing prostaglandins, hormonelike chemicals that are manufactured in the body. Prostaglandins serve many important functions, but for various reasons the body sometimes makes too much of them. Medical researchers believe that high levels of these chemicals are a typical cause of menstrual cramps and that they play a role in both migraine headaches and various types of arthritis.

Although feverfew contains different compounds than the other natural aspirins, it also stops inflammation and the resulting pain by reducing prostaglandin levels, according to several studies conducted in the United States—and it often works even better than aspirin. I have not found this to be consistently true for everyone. The best way to figure out the most potent pain reliever for you is to do a little experimenting—try the different herbs I've mentioned to see which works best.

Another herb that reduces pain by lowering prostaglandin levels is ginger, which has long been used in India to treat inflammation and pain. When Indian researchers investigated their culture's ancient claims for ginger, they discovered that it did indeed relieve pain. In a 1992 study in which ginger was given to people who suffered from muscle pain, all of the participants showed at least some improvement. In the same study, the ginger treatment provided substantial relief for over 75 percent of those who had painful rheumatoid arthritis or osteoarthritis. And best of all, no one experienced side effects, not even the people who continued to take it for more than two years. The recommended dose is 500 to 1,000 milligrams a day, although doses that are double and even triple that bring quicker and better relief. And ginger actually does double-duty—in addition to relieving pain, it also brings more blood to the injured, inflamed area.

The enzyme bromelain, from the stem of the pineapple, is also effective in inhibiting prostaglandins. In an extensive five-year study of more than 200 people experiencing inflammation as a result of surgery, traumatic injuries and wounds, 75 percent of the study participants had good to excellent improvement with bromelain—a much higher rate than that afforded by drugs. Most of the people in this study were discharged from the hospital in only eight days—half the usual amount of time. They also experienced no side effects. The results of several other studies showed that this enzyme also reduces inflammation resulting from arthritis or sports injuries. Bromelain is currently being used for pain relief in a number of U.S. hospitals.

In China, herbalists use bupleurum, ginseng and licorice to reduce or relieve pain resulting from inflammation. All three of these herbs stimulate the pituitary and adrenal glands to increase natural production of adrenal hormones such as cortisone that reduce the inflammation and consequent pain caused by conditions such as arthritis. And while prescription drugs such as prednisone produce adverse side effects, these herbs have quite the opposite effect—the drugs eventually shrink the size of your adrenal glands, impairing their function, but bupleurum and ginseng reduce adrenal shrinkage. According to the results of a 1984 study, when bupleurum is taken in conjunction with the prescription drugs, compounds in the herb even repair the damage already done by the drugs.

Some of the side effects that can come with taking cortisone are depression, thymus atrophy, high cholesterol and decreased levels of the neurotransmitter serotonin and the pituitary hormone ACTH. Studies have shown that licorice prevents all of these and also stops the liver from breaking down and deactivating your body's natural cortisone too quickly. Licorice also appears to enhance the action of bupleurum. Of course, it took Western researchers a while to catch on to licorice's versatility. At first, they were investigating how a licorice-based cream reduced the pain and swelling of skin inflammation problems such as eczema. Finally, they realized it might also have potential to help people with arthritis when taken internally. Sure enough, licorice proved very effective.

Licorice and ginseng offer another benefit to people with rheumatoid arthritis—they enhance the immune system. So do several other herbs used successfully to treat arthritis. Dr. Lawrence Leventhal, who was mentioned at the beginning of this section, is interested in the use of gamma linoleic acid (GLA), which is found in evening primrose, borage and black currant oils, to reduce inflammation, boost immunity and help maintain cell membranes in painful inflammatory disorders such as rheumatoid arthritis. In his study of people who suffer from this condition, GLA significantly improved the symptoms of joint tenderness and swelling in those who took it daily for six months.

Cat's claw, an herb that grows in South America and is described on page 105, not only enhances the functioning of the immune system, but also has been found to reduce inflammation. This herb is also used to treat rheumatoid arthritis—researchers have discovered that cat's claw contains anti-arthritic compounds.

You may be surprised to find that the famous immune enhancer echinacea also serves as an anti-inflammatory. The same compound—hyaluronic acid—that protects cells from germ and viral invasion also lubricates your joints. Unfortunately, rheumatoid arthritis breaks down this acid. Echinacea is an excellent herb to use for most inflammatory disorders for another reason: Many of them, including rheumatoid arthritis, are linked with immune system problems.

Guggul, a resin from a relative of the myrrh tree, has long been used by practitioners of Ayurvedic medicine to fight pain resulting from inflammation. The results of one study showed that people experienced significant relief from their arthritic pain after three months of using a traditional Indian combination of guggul, turmeric, withania and the mineral zinc. One of the compounds responsible for the efficacy of this treatment is curcumin, the active compound in turmeric, the spice that makes curry powder yellow.

In fact, curcumin has been shown to be as effective as cortisone and phenylbutazone in decreasing inflammation. In one study with men who had surgery-related hernia, this compound reduced tenderness much more than the drug or a placebo. Like cayenne, curcumin contains pain relievers that stop the neurotransmitter substance P from sending its pain signals to the brain. It also works in several ways to decrease inflammation—by reducing prostaglandin activity. Researchers also believe that curcumin increases cortisone's anti-inflammatory action by making the body more sensitive to this hormone. So the next time you sit down to a curry dinner, consider that you are doing far more for your body than simply giving it a flavorful meal.

Other plants or plant compounds that have been compared to the anti-inflammatory drug phenylbutazone—but without the drug's long-term adverse effects—are Chinese skullcap, devil's claw and the compound lapachol from the South American herb pau d'arco. The Department of Antibiotics at the Federal University of Pernambuco in Recife, Brazil, has used this compound to develop an anti-inflammatory for use on the skin.

Research on Chinese skullcap conducted in China and Russia has validated theories about its sedative action and ability to stabilize nerve-related heart problems. This herb, which is related to European skullcap, has also been favorably compared to anti-inflammatory drugs such as aspirin and ibuprofen. As is true of most pain relievers, the reasons for the effectiveness of Chinese skullcap are not well understood. One thing we do know, however, is that it produces no side effects.

The curiously named devil's claw is so called because of the shape of its large fruit, which resembles a claw-like hand. In Europe, physicians give devil's claw as an injection, and it is also available as a tea and an external ointment for pain from inflammation. In southern Africa, this herb also has a long history of use for arthritis, rheumatic diseases, lower back pain and other inflammatory disorders.

Another important herb is yucca. In one study, people with arthritis were divided into two groups: One group was given an extract derived from yucca; the other was given a placebo. Almost three times as many of those who took the yucca reported reduced swelling, pain and stiffness as those who took the placebo. Some of these people felt better in a matter of days; for others it took weeks and for some it took over three months. While other scientific investigations into the effects of yucca on people show little action, herbalists have reported success in using it. This may be because the longest of these studies lasted only three weeks, and long-term use of the herb is generally necessary before any improvement is apparent. This proved true in a two-month study in France in which people with various types of arthritis took 1½ grams of yucca a day. About nine out of ten participants reported that the intensity of their pain decreased.

In this section, I have not mentioned external treatments for inflammation problems. For advice on liniments and muscle-relaxing oils that reduce swelling, see "Sprains and Strains" in chapter 100. In addition, herbs that increase circulation, such as prickly ash, ginkgo, hawthorn and gotu kola, can help increase the blood supply to an inflamed area, thus speeding the healing process.

Inflammation Pain Tincture
½ teaspoon each tinctures of bupleurum root, ginseng root, licorice root, echinacea root, yucca root and turmeric (if available)

Combine ingredients. Take half a dropperful a few times a day or as needed. For long-term use, consult an herbalist.
  ~~~~~~~~~~~~~~~~
I have heard that dandelion also has a significiant amount of silisalic acid, IDK for sure, but wanted to mention this for me to look into asap.

As always this is not meant to be used as a diagnostic tool. I am only a layperson. Please seek counsel where necessary. They always know best. :D Cheers, Allison
P.S. I didn't have enough room to add all the labels. I can only use 200 caracters. So, I chose the ones that I use/like most and are in the most common name form. :D

Banana This; Recycle Old Peels~ fertilizer or silver polish

There are things you can do with that old peel.

1. Do you have a green thumb? House hold plants and outside gardens require fertilization. A great way to give your plants nutrients is with a banana peel. The banana peel is very rich in potassium and phosphorus, which give that added boost to your plants soil, especially so with roses. Here is how to use a banana peel to fertilizer your soil for your plants. Remove the peel from the banana. Place the banana peel on a cookie sheet to let it air dry. Grab a paper bag or envelope. Crumble the dried banana peel and place it in the bag. Let the banana sit at room temperature for about two days. When your caring for your plant, give it a potassium treat of crumbled banana peel. Mix well in the soil to ensure the roots are fed evenly.
2. Have you been thinking about pulling out that old silver? Well there is no time like the present. Bananas peel can also be used to polish silver. Yes, polish silver. Take the old peels and place them in a blender. You want the peels to become smooth and creamy. Once they have, grab a cloth and small amounts of the creamed banana peel and begin polishing your silver. The shine will be breath taking.

SOURDOUGH STARTER with WILD YEAST

SOURDOUGH STARTER with WILD YEAST
Wild yeasts exist in the air around you and to some extent on the wheat berries. There are wild yeasts on grapes (unsulphured) and apples and other fruits. It is those wild yeasts which are 'captured' to make a sourdough starter. The process takes from 3 to 5 days. I wish I had specific amounts for you, but you could start with 1/4 to 1/2 cup of flour and mix in enough warm (not hot) water to make a thin paste. DO NOT make it too soupy. That, in fact, is the trick to a good starter, according to the French bread makers, and I think they should know. And after you've fooled around with the flour and water thing, you might wish to branch out into adding those unsulphured grapes, apples, sour milk, etc as a catalyst in order to capture other strains of yeast. Each of these strains has a slightly different taste. In fact if you move to another area, you might end up with a starter that produces an entirely different flavor. For instance, San Francisco sourdough bread is well known and has a distinct taste due to the wild strains in the air there. On day one you mix the flour and water (and add any catalysts to encourage fermentation) and place in a warm spot. After 3 days, the dough should be moist, inflated, and slightly sour. More flour and water is added (mixed in) and left to sit in a warm spot. After 2 days the process is repeated. Then the next day it is done again. Note the order: 3 days, 2 days, 1 day. At this point you should be able to make a loaf of bread using part of the starter and adding back what you took out in the form of more flour and water. Rule of thumb: Use about 10% starter to size of loaf. In the case of a 2 lb loaf this is a bit over 3 oz of starter (3.2 to be exact). For a 1 lb loaf 1.5 oz would be used. A book that describes this process in great detail is The Village Baker by Joe Ortiz, copyright 1993, published by Ten Speed Press, Berkley CA. If it's not still in print, try the used books stores, that's where I got mine. Or try your local library. If they don't have it, they might be able to get it for you. ©2008 by Ernestina Parziale

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Have a Great Day!