Well I have to say that my two weeks with guests(in and out and about) was quite lovely! I have a bit of a void as they now have left!
So, I had collected some cleavers and had them in the fridge for a couple of days. I used them in a vegtable soup that was devine. I cooked the veggies (anything in the fridge soup style). I used, carrots, cabbage, onion, potatos and soysauce.
Boiled this.
Then into the blender per serving I added fresh cleavers, chickweed and garlic with the boiled soup. I used more veggies than broth to thicken it and visa versa for a thinner variety, and the fact that the veggies were gone and I wasn't done eating! It was amazing!).
I then added a tiny bit more soy sauce.
I must say that it was just what I needed.
So, today I made a veggie blender juice with
LOTS of
Cleavers,
a little water,
Some
Carrots,
an Apple,
and
an Orange.
It was very thick!
I thought, "Oh, this might be good to use in a carrot cake(muffin for quicker baking time)! And IT WAS~!
To my Muffins;
I also added,
apple chopped,
raisins,
orange rind with a tiny bit of the orange attached,
and
wheat bran.
I used the carrot cake recipe in the Moosewood Cook Book. I will find the link, or put the recipe in post haste, but it's off to work I go for now!
3 Cheers!
I miss you sooo much Jay and Kay!
Heaps and Heaps! As they say!
©Allisonians