Thursday, February 11, 2010

Water, Agua, H2O

Today I'm sharing the true story of what is probably the
least-understood health secret in the Western world. It's something
your doctor never told you and health authorities never learned. And
yet it could be the key to solving the very health problems you may be
suffering from right now, including high blood pressure, asthma and
even arthritis.

This secret isn't patented. It's not available by prescription and it
costs almost nothing. In fact, from time to time, it falls out of the
sky and collects in huge pools on the Earth.

What is it? Water.

Water may someday be recognized as the single most important healing
medicine we could possibly consume, and our special report, "The
Healing Power of Water," explains why. You can read it right now at:

Physicians rarely promote the curative properties of H2O, but Dr. Batmanghelidj, M.D. has studied water's effect on the human body and has found it to be one of the best pain relievers and preventative therapies in existence. I was one of the last people to interview the late Dr. Batmanghelidj, and I listened in awe as he shared his research and stories about "The Healing Power of Water."

In a fascinating one-hour phone conversation, Dr. B. shares:

• Which common ailments and "diseases" are actually caused by dehydration

• Why many doctors use water-regulating antihistamines to alleviate pain

• How Dr. Batmanghelidj unintentionally discovered water's healing properties

• Why most people are chronically dehydrated and suffer from symptoms of dehydration that are labeled "diseases"

• Which ingredients in soft drinks deplete the body's water reserves

• Why thirst is not a reliable indicator of dehydration

• Why the body produces cholesterol and how water keeps it in balance

• Why Dr. Batmanghelidj believes the public is being mislead about AIDS

• How dehydration impairs mental functioning

• Why some organizations want to withhold alternative health information from the public

• How lack of water causes depression

• Why popular beverages are no substitute for water

• How dehydration causes the vascular system to constrict, leading to hypertension

• How to recognize signs that your body is starting to dehydrate

• Why restaurants push you to drink disease-promoting soft drinks

• Why and how water effectively treats pain and inflammation

Discovery of the water cure
Mike: Welcome everyone, this is Mike Adams with Truth Publishing, and today I’m very excited to be welcoming Dr. Batmanghelidj, author of Water For Health, For Healing, For Life. Welcome, Dr. Batmanghelidj.

Dr. B: Thank you very much for inviting me to be on the air with you and giving me the opportunity of sharing my thoughts on the future of medicine in this country.

Mike: I think there are many, many people who have read your books. People are intrigued by the idea that water can be a therapy, a healing substance for the human body. What is it about water? How did you first become aware of these healing properties of water?

Dr. B: Well, it’s very bizarre. As you know, I’m a regular doctor, an M.D. I had the honor and the privilege of being selected as one of the house doctors, and I had the extreme honor of being one of the last students of Sir Alexander Fleming, the discoverer of penicillin. I mention his name so that you know I was immersed in medical school and research. And some years later, I had to give two glasses of water to a person who was doubled up in abdominal pain from his disease, because I had no other medication to give him at that moment. And he was in excruciating pain, and water performed miraculous relief for him. It gave him relief -- within three minutes his pain diminished, and within eight minutes it disappeared completely, whereas he was doubled up eight minutes before and he couldn’t even walk, he completely recovered from that situation. And he started beaming from ear to ear, very happy, asked me what happens if the pain comes back? I said, “Well, drink more water.” Then I decided to instruct him to drink two glasses of water every three hours. Which he did, and that was the end of his ulcer pains for the rest of the duration that he was with me.

Mike: And from that episode then, what happened next?

Dr. B: That woke me up, because in medical school I’d never heard that water could cure pain, that kind of pain, in fact. And so I had the occasion to test water as a medication in subsequently over 3,000 similar cases. And water proved every time to be an effective medication. I came away from that experience with the understanding that these people were all thirsty, and that thirst in the body can manifest itself in the form of abdominal pain to the level that the person can even become semi-conscious, because that’s the experience I had. And water picks them up every time.

So when I came to America in 1982, I went to the University of Pennsylvania, where I was invited to continue my research, and did research in the pain-relieving properties of water. I asked myself, why does the pharmaceutical industry insist on using antihistamines for this kind of pain medication? So I started researching the role of histamine in the body, and the answer was there -- histamine is a neurotransmitter in charge of water regulation and the drought management programs of the body. When it manifests pain, in fact, it is indicating dehydration.

So, the body does manifest dehydration in the form of pain. Now, depending on where dehydration is settled, you feel pain there. Very simple, and I presented this concept at the international conference as the guest lecturer of a conference on cancer, explaining that the human body manifests dehydration by producing pain, and pain is a sign of water shortage in the body, and water shortage is actually the background to most of the health problems in our society.

Because if you look at what the pharmaceutical industry is doing, they’re producing so many different antihistamines as medication. Antidepressant drugs are antihistamines, pain medication are antihistamines, other medications are directly and indirectly antihistamines. So, that is when my work was published, the scientific secretariat of the 3rd Interscience Board Conference of Inflammation invited me to make this presentation on histamine at their conference in 1989, in Monte Carlo. And I did that, and so it became a regular understanding that histamine is a water regulator in the body. But unfortunately, this information is not reaching the public through the medical community because it’s not a money-maker.

So that’s when I began to consider writing for the public, so that the public could become aware of the problem directly without the interference of a doctor, and that’s how I have generated all my medical information for the public. Of course, I have published extensively for the scientific community, but no one is picking up. In fact, the NIH, the Office of Alternative Medicine, had its first conference when the office was created, and I was asked to make my presentation, but when the proceedings of the conference came out, my presentation was censored after the proceedings. So there is a movement afoot within the NIH group of people to keep a closed lid on my information so that it doesn’t get out, because obviously they are more in favor of the drug industry, because it is now obvious that they are getting paid by them.

Mike: I think it is, first of all, that is an amazing account of what has been happening, and I think it is fair to say, too, that the pharmaceutical industry and organized medicine in general, really doesn’t want to promote anything that is free or near-free to the average patient. Sunlight is available at no charge, water is available at nearly no charge -- would you agree that their thinking is if people can cure their diseases, and achieve a high state of health on their own with these free substances, then that diminishes their profits and their importance?

Dr. B: Absolutely. That’s why I’ve created an organization now called National Association for Honesty in Medicine. Because I think it’s totally dishonest, in fact, criminal, to treat a person who is just thirsty, and give them toxic medication so that he gets sick and dies earlier than normal.

Mike: Can you give out the web address to that organization, by the way?

Dr. B: My website is -- it gives you the option of going to one site or the other -- either Water, or you can go the National Association for Honesty in Medicine. Or you can go to the information side of my website,, because I have posted all of my scientific articles on dehydration on the website, and lots of other free information that people can have.
Tick the title for the entire article by Mike Adams. Thanks Mike!

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Banana This; Recycle Old Peels~ fertilizer or silver polish

There are things you can do with that old peel.

1. Do you have a green thumb? House hold plants and outside gardens require fertilization. A great way to give your plants nutrients is with a banana peel. The banana peel is very rich in potassium and phosphorus, which give that added boost to your plants soil, especially so with roses. Here is how to use a banana peel to fertilizer your soil for your plants. Remove the peel from the banana. Place the banana peel on a cookie sheet to let it air dry. Grab a paper bag or envelope. Crumble the dried banana peel and place it in the bag. Let the banana sit at room temperature for about two days. When your caring for your plant, give it a potassium treat of crumbled banana peel. Mix well in the soil to ensure the roots are fed evenly.
2. Have you been thinking about pulling out that old silver? Well there is no time like the present. Bananas peel can also be used to polish silver. Yes, polish silver. Take the old peels and place them in a blender. You want the peels to become smooth and creamy. Once they have, grab a cloth and small amounts of the creamed banana peel and begin polishing your silver. The shine will be breath taking.


Wild yeasts exist in the air around you and to some extent on the wheat berries. There are wild yeasts on grapes (unsulphured) and apples and other fruits. It is those wild yeasts which are 'captured' to make a sourdough starter. The process takes from 3 to 5 days. I wish I had specific amounts for you, but you could start with 1/4 to 1/2 cup of flour and mix in enough warm (not hot) water to make a thin paste. DO NOT make it too soupy. That, in fact, is the trick to a good starter, according to the French bread makers, and I think they should know. And after you've fooled around with the flour and water thing, you might wish to branch out into adding those unsulphured grapes, apples, sour milk, etc as a catalyst in order to capture other strains of yeast. Each of these strains has a slightly different taste. In fact if you move to another area, you might end up with a starter that produces an entirely different flavor. For instance, San Francisco sourdough bread is well known and has a distinct taste due to the wild strains in the air there. On day one you mix the flour and water (and add any catalysts to encourage fermentation) and place in a warm spot. After 3 days, the dough should be moist, inflated, and slightly sour. More flour and water is added (mixed in) and left to sit in a warm spot. After 2 days the process is repeated. Then the next day it is done again. Note the order: 3 days, 2 days, 1 day. At this point you should be able to make a loaf of bread using part of the starter and adding back what you took out in the form of more flour and water. Rule of thumb: Use about 10% starter to size of loaf. In the case of a 2 lb loaf this is a bit over 3 oz of starter (3.2 to be exact). For a 1 lb loaf 1.5 oz would be used. A book that describes this process in great detail is The Village Baker by Joe Ortiz, copyright 1993, published by Ten Speed Press, Berkley CA. If it's not still in print, try the used books stores, that's where I got mine. Or try your local library. If they don't have it, they might be able to get it for you. ©2008 by Ernestina Parziale

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