Sunday, February 28, 2010
Daisy and It's Secret
Harm not the daisy, little Anna,
for the daisy is thy sister.
Let it enjoy the life which God has given it.
As a reward, I will tell thee my secret.
©Allisonians (I sketched this daisy for fun and it was)
Please ask me for permission to use my drawings, which are my attempt to play. I sketched this from the print of the woodcuts of the 1601 Raiotum Plantarum Historia(account of the rare plants) by Clusius, father of descriptive botany. Given free use of the prints which is aloud with mention of the book, Plant and Floral Woodcuts for Designers & Crafts(wo)men,©1974 dover Publications, Inc. Dover Pictorial Archive Series. Above is my sketch of the daisy, silly silly
Saturday, February 27, 2010
The Daffodil Narcissus
William Wordsworth probably did more for the daffodil than any other in his enchanting verse:
I wandered lonely as a cloud
That floats on high o'er vales and hills,
When all at once I saw a crowd,
A host of golden daffodils;
Beside the lake, beneath the trees,
Fluttering and dancing in the breeze.
Continuous as the stars that shine
And twinkle on the milky way,
They stretched in never-ending line
Along the margin of the bay:
Ten thousand saw I at a glance,
Tossing their heads in sprightly dance.
John Gerard sets the scene ideally for this chapter. The fair Lady Europa, entering with her Nymphs into the meadows, did gather the sweet smelling daffodils:
But when the Girles were come into
The medowes flouring all in sight, That Wench with these, this Wench with those
Trim floures, themselves did all delight: She with the Narcisse good in sent,
And she with Hyacinths content.
Gerard in his Herbal (Woodward, 1990) says “It is not greatly to our purpose, particularly to seek out their places of growing wild, seeing we have them all and every one of them in our London gardens, in great abundance. The common wild Daffodil groweth wild in fields and sides of woods in the West parts of England.”
Today, the daffodil or narcissus is a very popular garden plant and an important commercial crop, with a large number of species, hybrids and varieties in cultivation. Gerard’s Herbal lists 37 different types that were already in cultivation by the end of the l6th century, which demonstrates the popularity of the plant from the early days of horticulture. Many different daffodils are now found naturalised in grassland, hedge-banks, woodland margins, roadsides and waste ground throughout the British Isles, especially in the south.
THE LANGUAGE OF FLOWERS
In the Middle Ages, when the art of reading and writing was known only by a privileged few, there grew up a tradition of the language of flowers, whereby every flower had a meaning. It was a tradition that was revived by the early Victorians, who took great delight in this fanciful idea and collected together much of the information that survives to this day. The example that most of us would recognise is the giving of red roses as a sign of love. In this tradition, the daffodil is for rebuttal in domestic situations: “I do not share your feelings”. However, in battle emblems the daffodil is for regard and chivalry (Greenaway and Marsh, 1978; Pickles, 1990).
MYTHOLOGY AND LEGEND
According to Culpeper's Herbal (Potterton, 1983), yellow daffodils are under the dominion of Mars.
Daffodil flowers, though beautiful to the sight, leave a feeling of sadness when the history and folklore of the plant is examined. In classical mythology there was a handsome Greek shepherd boy named Narcissus. Though he was loved by all the wood nymphs, there was one called Echo who loved him more than the rest. Unfortunately she could not tell him of her love, because she was only able to repeat his last words. It comes as no surprise to learn that Narcissus was totally unaware of Echo's love and adoration for him. He was equally unaware of the pain and suffering that his ignorance of her love was causing her. Echo became thinner and thinner as her love robbed her of her appetite, until she slowly pined away to nothing more than a spirit who took sanctuary in the mountains. Only her soft voice remained. Venus, the goddess of love, came to hear of Echo's hopeless devotion and immediately assigned the blame for her condition on Narcissus, who she decided should be punished. One day Narcissus was hunting in the forest. Little did he know that Venus had arranged with Cupid to set a magic spell on him so that he would fall in love with the first person that he saw. Coming to a crystal clear pool he stopped for a cooling drink to assuage his thirst and there in the water he saw another face rise up to meet his own as he leant over. Narcissus immediately succumbed to Cupid's spell and fell in love. Again and again he tried to catch the face of the spirit who appeared to live in the water. In vain he called out to this vision, but all that could be heard was the faint and sad echo coming from the mountains. Narcissus had fallen in love with his own reflection. Every day he returned to the pool in the hope of capturing the face that he saw there, and every day his tears added to the water in the pool. Slowly, like Echo, he began to waste away with unrequited love. The Immortals were not totally heartless and turned him into a delicate white papery flower, which would grow forever by the pool in memory of the egotistical youth. Another story continues by saying that when the nymphs came to look for him, they only found “A rising stalk with yellow blossoms crown'd”, and that the cup in the flower’s centre of all varieties contains the tears of Narcissus (Pickles, 1990).
The flower has another legend, which is even more gruesome than the former! Earth first put forth the flowers to lure the lovely Prosperine for Pluto, god of the underworld. The maid was so taken with the beauty of the daffodil that she stopped to admire it and as she stooped to pick it, the very worst happened. Pluto looking out from his hiding place took advantage of this momentary lack of attention and pounced out from his lair and seized her. It was, therefore, quite understandable why the ancients labelled the narcissus the flower of deceit. (MacFadyen, 1992).
Another version of this story is told by Perdita in William Shakespeare's The Winter's Tale, where it was Proserpina who was picking lilies and was subsequently captured by Pluto. However, in this story, as she dropped the lilies in her fear, they turned into daffodils as they touched the ground.
HERBAL MEDICINES
Considering that narcissus are a rich source of alkaloids, it is not surprising that the genus has figured in herbal medicine. This has been vindicated by recent developments. The Daily Mail (28 September 1996) carried a headline “Shire says it with snowdrops”. “Flower power could soon be helping sufferers of chronic fatigue syndrome. Shire Pharmaceuticals is testing galanthamine, a compound found in daffodils and snowdrops, on victims of ‘yuppie flu’. The drug already has improved the mental performance of Alzheimer's patients.”
However, narcissus are not recommended for domestic use. A homoeopathic medicine is made from the bulbs and used for respiratory disease, particularly bronchitis and whooping cough. According to Culpeper's Herbal (Potterton, 1983):
The roots boiled and taken in posset drink cause vomiting and are used with good success at the appearance of approaching agues, especially the tertian ague, which is frequently caught in the springtime. A plaster made of the roots with parched barley meal dissolves hard swellings and imposthumes, being applied thereto; the juice mingled with honey, frankincense wine, and myrrh, and dropped into the ears is good against the corrupt and running matter of the ears, the roots made hollow and boiled in oil help raw ribed heels; the juice of the root is good for the morphew and the discolouring of the skin.
Galen saith: That the roots of Narcissus have such wonderfull qualities in drying, that they consound and glew together very great wounds, yea and such gashes or cuts as happen about the veins, sinues, and tendons. They have also a certaine clensing facultie. The root of Narcissus stamped with hony and applied plaisterwise, helpeth them that are burned with fire, and joineth together sinues that are cut in sunder. Being used in manner aforesaid it helpeth the great wrenches of the ancles, the aches and pains of the joints. The same applied with hony and nettle seed helpeth Sun burning. Being stamped with the meale of Darnel and hony, it draweth forth thorns and stubs out of any part of the body.
Narcissus are also referred to in John K'Eogh's Irish Herbal (Scott, 1986). Narcissus was said to have a hot and dry nature. The roots, pounded with honey were good against burns, bruised sinews, dislocations and old aches. They take away freckles and heal abscesses and sores, and they draw out thorns and splinters. A decoction of the roots is a great emetic.
It has also been used as an application to wounds. For hard imposthumes, for strained sinews, stiff or painful joints, and other local ailments. The narcissus was the basis of an ancient ointment called Narcissimum. The powdered flowers have been used as an emetic in place of the bulbs, and in the form of a syrup or infusions for pulmonary catarrh. A decoction of the dried flowers acts as an emetic, and has been considered useful for relieving the congestive bronchial catarrh of children, and also useful for epidemic dysentery. In France, narcissus flowers have been used as an antispasmodic. A spirit has been distilled from the bulb, used as an embrocation and also given as a medicine and a yellow volatile oil, of disagreeable odour and a brown colouring matter has been extracted from the flowers, the pigment being quercetin, also present in the outer scales of the onion. The Arabians commended the oil to be applied for curing baldness and as an aphrodisiac (Grieve, 1998). The influence of daffodil on the nervous system has led to giving its flowers and bulb for hysterical affections and even epilepsy, with benefit. It entered into the books as a purge and a vomitive and a cure for erysipelas and the palsy (Grigson, 1996).
FOOD USE
On the upper Nile, Grant found a narcissus about 20 cm high, with white flowers having a waxy, yellow corona and with leaves tasting of onions. The leaves, cooked with mashed groundnuts, he reported, make a delicious spinach (Sturtevant, 1972).
by G Hanks
REFERENCES
Anon. (1997) Daffodils and cancer. Medical Journal of Australia, 167, 180-181.
Britten, J. and Holland, R. (1886) A Dictionary of English Plant Names. PUBLISHER, London.
Coombes, A.J. (1994) Dictionary of Plant Names. Hamlyn, PLACE OF PUBLICATION.
Cooper, M.R. and Johnson, A.W. (1991) Poisonous Plants and Fungi - an Illustrated Guide. Second impression, HMSO, London.
Davison, G.C. and Neale, J.M. (1998) Abnormal Psychology. 7th edition, John Wiley and Sons Inc., New York, pp. 340-341.
Dony, J.G., Jury, S.L. and Perring, F.H. (1986) English Names of Wild Flowers. 2nd edition, The Botanical Society of the British Isles, PLACE OF PUBLICATION.
Genders, R. (1985) Natural Beauty - the Practical Guide to Wildflower Cosmetics. Webb and Bower, PLACE OF PUBLICATION.
Greenaway, K. and Marsh, J. (1978) The Language of Flowers. Holt, Rinehart and Winsher, PLACE.
Grieve, M. (1998) A Modern Herbal – the Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folklore of Herbs, Grasses, Fungi, Shrubs and Trees with all their Modern Scientific Uses. Tiger Books International, London.
Grigson, G. (1996) The Englishman's Flora. Helicon Publishing Ltd., PLACE.
Hedrick, U.P. (editor) (1972) Sturtevant's Edible Plants of the World. Dover edition, PUBLISHER, New York.
Kohut, H. (1971) The Analysis of the Self. International University Press, NewYork.
Kohut, H. (1977) The Restoration of the Self. International University Press, New York.
Kohut, H. and Wolf, E.S. (1978) The disorders of the self and their treatment: an outline. International Journal of Psychoanalysis, 59, 413-425.
Koopowitz, H. and Kaye, H. (1990) Plant Extinction - a Global Crisis. 2nd edition, Christopher Helm Ltd., PLACE.
MacFadyen, D. (1992) A Cottage Flora. Select editions, PUBLISHER, PLACE.
Manning, S.A. (1965) Systematic Guide to Flowering Plants of the World. Museum Press, PLACE.
Pickles, S. (1990) The Language of Flowers. PUBLISHER, London
Potterton, D. (editor) (1983). Culpeper's Colour Herbal. W.Foulsham, PLACE OF PUBLICATION.
Tyler, V.E., Brady L.R. and Robbers, J.E. (1988) Pharmacognosy. 9th edition. Lea and Febiger, PLACE.
Vickery, R. (1995) A Dictionary of Plant Lore. Oxford University Press, Oxford.
Woodward, M. (editor) (1990) Gerard's Herbal. Studio edition. PUBLISHER, PLACE.
©Allisonians (I sketched this for fun and it was)
Please ask me for permission to use my drawings, which are my attempt to play. I sketched this from the print of the woodcuts of the 1601 Raiotum Plantarum Historia(account of the rare plants) by Clusius, father of descriptive botany. Given free use of the prints which is aloud with mention of the book, Plant and Floral Woodcuts for Designers & Crafts(wo)men,©1974 dover Publications, Inc. Dover Pictorial Archive Series. Above is my sketch of #8 narcissus/daffodil,silly silly
Thursday, February 25, 2010
Ralph Waldo Emerson
Two Witches; A Modern Craft Fairy-Tale
By Mike Nichols
Once upon a time, there were two Witches. One was a Feminist Witch and the other was a Traditionalist Witch. And, although both of them were deeply religious, they had rather different ideas about what their religion meant. The Feminist Witch tended to believe that Witchcraft was a religion especially suited to women because the image of the Goddess was empowering and a strong weapon against patriarchal tyranny. And there was distrust in the heart of the Feminist Witch for the Traditionalist Witch because, from the Feminist perspective, the Traditionalist Witch seemed subversive and a threat to "the Cause".
The Traditionalist Witch tended to believe that Witchcraft was a religion for both men and women because anything less would be divisive. And although the Goddess was worshipped, care was taken to give equal stress to the God-force in nature, the Horned One. And there was distrust in the heart of the Traditionalist Witch for the Feminist Witch because, from the Traditionalist viewpoint, the Feminist Witch seemed like a late-comer and a threat to "Tradition". These two Witches lived in the same community but each belonged to a different Coven, so they did not often run into one another. Strange to say, the few times they did meet, they felt an odd sort of mutual attraction, at least on the physical level. But both recognized the folly of this attraction, for their ideologies were worlds apart, and nothing, it seemed, could ever bridge them.
Then one year the community decided to hold a Grand Coven, and all the Covens in the area were invited to attend. After the rituals, the singing, the magicks, the feasting, the poetry, and dancing were concluded, all retired to their tents and sleeping bags. All but these two. For they were troubled by their differences and couldn't sleep. They alone remained sitting by the campfire while all others around them dreamed. And before long, they began to talk about their differing views of the Goddess. And, since they were both relatively inexperienced Witches, they soon began to argue about what was the "true" image of the Goddess....
Sound like anyone you know? Tick the title for the rest of the story~~
In peace and practicality please prospect~~~
I haven't read the end just yet, or know if this is just not a solicitation/excerpt. Heaven knows~.
(later, I finished the tale and it is indeed an interesting read. I am a wise one, in that I think and I am, but I am only one woman and only look for the next of life's lessons for me)(and that hand to hold)
~~~~~~~~~~~~
And this from the page I found the little ones
"There are no facts, only interpretations." Friedrich Nietzsche
Wednesday, February 24, 2010
Thackeray
Flo is on my Adsense. She's such a CHARACTER~~~
Tuesday, February 23, 2010
Might as well...
Friday, February 19, 2010
On[un] ~ Syrup and other Wild Concoctions
I woke up this morning with that feeling in my throat that I had recently heard (throat clearingly) in others nearby and thought, My un~syrup, I went to the fridge and poured out the last of it, then made some fresh.
On Syrup
I use 1/3 roughly cubed onion (I use what I need, or what I have and adjust accordingly) and enough sugar to cover it, prepare it in the ½ pint to pint jar I store it in. I leave it out for a half an hour then put it in the fridge. In a hurry, I warm it slightly so the sugar dissolves quickly, but I think the quality is slightly effected as well. You can strain the liquid and store in a dropper bottle, or just store with the onion. I do both depending on time and such
(it's the same idea as when you prepare strawberries for strawberry shortcake if you use sugar.) If you do not use sugar, it can be prepared by cubing the onion and boiling it.
~~~
I have heard of using honey, but have not done that myself. I have soaked garlic cloves in honey as Susun Weed explained in one of her videos on You Tube. I didn't like taking by spoonful(but this could be the quality of honey I had). She recommended it for preventative and oncoming ills. I used it as a facial when I started getting a break out and it worked exceptionally well! I also used it on the souls of my feet and it softened them very nicely.
~~~~~~~~~~~~~~~
There are also some great teas. Breath Easy by Traditional Medicinal [caution, it's strong], but the ingredients can be found easily. I also found an interesting homemade throat lozenge on You Tube by Herb Mentor or Mountain Rose Herbs. It had the same kind of ingredients.
The following are ingredient in the Breathe Easy Tea;
Licorice root
eucalyptus
bitter fennel fruit
Bi Yan Pian dry Aqueous extract(I don't use when I make my own)
peppermint leaf
Calendula flower
Pleurisy root {Asclepias tuberosa, common from Canada southwards, growing from Ontario to Minnesota, most abundantly southward and southwestward, is known popularly as Pleurisy Root, from its medicinal use. Its stem forms an exception to Asclepias in general, by being almost or entirely devoid of the acrid milky juice containing caoutchouc, that distinguishes the rest of the genus and has gained them the name of Milkweeds.
---Description---It is a handsome, fleshy rooted, perennial plant, growing 1 to 1 1/2foot high and bearing corymbs of deep yellow and orange flowers in September. When cultivated, it does not like being disturbed, and prefers good peat soil.
The rootstock, the part used medicinally, is spindle-shaped and has a knotty crown, slightly but distinctly annulate, the remainder longitudinally wrinkled.
The dried root as found in commerce is usually in cut or broken pieces of variable size, 1 to 6 inches long and about 3/4 inch in thickness, externally pale orange-brown, becoming greyish-brown when kept long, internally whitish. It is tough and has an uneven fracture; the broken surface is granular; that of the bark is short and brittle. The wood is yellowish, with large white medullary rays. The drug is almost inodorous, but has a bitterish and disagreeable, somewhat acrid taste.}
&
ginger rhizome(root)
~~~~~~~~~~~~~~~~~~
I also love French Onion Soup. I cut the onion longwise in rings, fry them in a splash of olive oil until soft, pour just enough brags liquid aminios (about a liberal tablespoon) add a clove of garlic, let cook just a few moments, add enough water to cover, (as you do for potatoes for mashing), and let cook 20 minutes. I make crutons as I am waiting, toast with parmesan for dipping. YUM~~~
~~~~~~~~~~~~~~~~~~~~~~~
My other task this morning was infusing my dandelion leaves. I can't wait for the end of the day to have some. I am a lover of the little lions since I was a small child. There was a fable about the lion of the dandelion that I don't remember lucidly, but tacitly. I want to research it, but I kind of like the childhood fables from my life that are remembered like a dream. It makes it fantastic!
Happy things and what a glorious day!
Disclaimer; this is my blog for referencing. I am not a professional obviously and am only referencing and sharing some of the wonders I have found in the garden. They help me, but I still see my doctor when I feel ill. She gets a giggle and a gaggle when she listens to my medicine cupboard inventory.
I also like cherry bark syrup when I need it.
Namesta!
Thursday, February 18, 2010
College Scholarship Quiz
From newfreearticle.com
(cheers to freeing my fallangies) and I don't know how real helpful this is. Most in the know citizens are just that.
(cheers to freeing my fallangies) and I don't know how real helpful this is. Most in the know citizens are just that.
The Farmgirl Movement~~~The need to know where your food comes from people
Mary Jane's Outpost~~Tick the title to redirect to Amazon~this book is one you can read a page or two on. I love those kinds.
MaryJaneFarms~PO Box 8691~Moscow, Idaho836843
(888)750-6004 toll free~iris@maryjanesfarm.org
$20 membership fee. FYI; She's on book tour and such, so no B&B this summer.
I was thinking that'd be great, and so would starting a chapter or such here in the PNW. Just thinking~~~
My personal favorite 'Mary Janes Outpost' excerpt;
..You pull up in front of the town’s general store, grab your hat off the seat, and step out and into…your next fantasy.
“Got any night crawlers?” you ask the young gal who’s already seriously wondering what you’re about. Everything else you already have in tow behind you-the beauty of a trailer (or a pickup truck with a camper or shell). Your stuff is always packed and ready to go.
Now you’ve just planted another seed, this time in someone else-the young gal who checked you out and spied your rig out front. Here’s what she saw:
Either a woman completely unafraid of being alone or doing her darndest to contront head-on her “alone-out-there” fear. She sensed your strength. She envied your spirit. Your gumption. She asked, “Where you from?” She wanted to know more….
~~~~~~~~~~~~~~~
Meet Mary Jane; article from Mountain Rose Herbs
If you have not yet visited Mary Jane's Farm, let today be the day!
Mary Jane Butters pioneered the Farmgirl movement, which focuses on organic farming with a do-it-yourself attitude. Articles in her magazine, as well as the beautiful videos on her website, will inspire you to harvest green garlic scapes, sew a garden apron, or bake fresh biscuits from your own home milled flour.
Mountain Rose Herbs has been working with Mary Jane for over a year now and we continue to draw inspiration from her story and her efforts to spread the message that choosing organics will lead to a healthy future for all of us.
Check out her website. The title redirects to amazon. This link goes to her own website. Just cut and paste, if need be...
http://www.maryjanesfarm.com/
here is her video bio
http://www.maryjanesfarm.com/video-library.asp
Wednesday, February 17, 2010
Lu Yu Biography
Lu Yu (Chinese: 陆羽; pinyin: Lù Yǔ; 733–804) is respected as the Sage of Tea for his contribution to Chinese tea culture. He is best known for his monumental book The Classic of Tea (茶经), the first definitive work on cultivating, making and drinking tea. (In researching this; Ebay had the modern translation for $63 to $716.13 US dollars. I am sure with some industry one could find a better deal.)
According to popular legend, Lu Yu was an orphan of Jinling county (now Tianmen county in Hubei province) who was adopted by a Buddhist monk of the Dragon Cloud Monastery. He refused to take up the monastic robes and was assigned menial jobs by his stepfather. Lu Yu ran away and joined the circus as a clown. At age 14, Lu Yu was discovered by the local governor Li Qiwu who offered Lu Yu the use of his library and the opportunity to study with a teacher. During the An Lushan and Shi Siming rebellion period, Lu Yu retired to Shaoqi (now Wuxing county, Zhejiang). During this period, Lu Yu made friends with many literati, including the calligrapher Yan Zhenqing and the poet Huang Pu Zheng and wrote his magnum opus: Cha jing.
For Lu Yu, tea symbolized the harmony and mysterious unity of the Universe. "He invested the Cha jing with the concept that dominated the religious thought of his age, whether Buddhist, Taoist, or Confucian: to see in the particular an expression of the universal".
Romantic Period (690-1279 A.D., Sung Dynasty)
During this period, every aspect of tea was further refined. Harvests became carefully regulated affairs. Before the harvest began, sacrifices were made to mountain deities. After a specific day was chosen to harvest the leaves at their peak, the tea pickers picked leaves to the rhythm of a drum or cymbal. The tea pickers were usually young girls who had to keep their fingernails a certain length in order to pick the leaves without touching their skin. The freshly harvested leaves were sorted by grades with the best grades sent to the emperor as tribute. A cake of high grade tea could be worth several pieces of gold while one of the highest grade would be priceless. Tea during this time was made by breaking a piece off a tea brick and grinding it into a powder. This powder was then added to hot water and whipped with a bamboo whisk.
Tea rooms and houses were built in order to enjoy tea at a social and spiritual level. There were even competitions among tea connoisseurs who were judged on the way they conducted their ceremony and on the quality of the tea leaves, water, and brewed tea. The art of making ceramic tea equipment was developed a great deal during this period. Tea bowls became deeper and wider to aid in the whipping. Since the prepared tea had a very light green hue, black and deep blue glazes were used on the bowls to enhance the tea’s color. The most famous style of these bowls was a black bowl with lines running down the bowl called rabbits fur. Zen philosophy dominated this period and tea preparation became less complicated and more peaceful. The Japanese art of tea has its roots from this era.
A couple of quotes or so;
“The best quality tea must have creases like the leathern boot of Tartar horsemen, curl like the dewlap of a mighty bullock, unfold like a mist rising out of a ravine, gleam like a lake touched by a zephyr, and be wet and soft like a fine earth newly”
Lu Yu
Its goodness is a decision for the mouth to make.
Lu Yu
Its liquor is like the sweetest dew from Heaven.
Lu Yu
Monday, February 15, 2010
Friday, February 12, 2010
British Museum; It must be Friday~~~~~ch vs. sh``which
The British Museum was founded in 1753, the first national public museum in the world. From the beginning it granted free admission to all 'studious and curious persons'. Visitor numbers have grown from around 5,000 a year in the eighteenth century to nearly 6 million today.
Beautiful!!!
And Dreaming on a Friday Afternoon!
Heard this indirectly on the streets
sometimes I just want to run up to a stranger on the street, smack them on the chest, yell 'YOU'RE IT!!' and then run away.
WELL Thanks, consider yourself smacked! You're it! You made my day! Now all you good citizens, go play. I hope you all have three day weekends and get the most of it.
Ciao
WELL Thanks, consider yourself smacked! You're it! You made my day! Now all you good citizens, go play. I hope you all have three day weekends and get the most of it.
Ciao
Thursday, February 11, 2010
Water, Agua, H2O
Today I'm sharing the true story of what is probably the
least-understood health secret in the Western world. It's something
your doctor never told you and health authorities never learned. And
yet it could be the key to solving the very health problems you may be
suffering from right now, including high blood pressure, asthma and
even arthritis.
This secret isn't patented. It's not available by prescription and it
costs almost nothing. In fact, from time to time, it falls out of the
sky and collects in huge pools on the Earth.
What is it? Water.
Water may someday be recognized as the single most important healing
medicine we could possibly consume, and our special report, "The
Healing Power of Water," explains why. You can read it right now at:
http://www.naturalnews.com/Report_water_cure_0.html.
Physicians rarely promote the curative properties of H2O, but Dr. Batmanghelidj, M.D. has studied water's effect on the human body and has found it to be one of the best pain relievers and preventative therapies in existence. I was one of the last people to interview the late Dr. Batmanghelidj, and I listened in awe as he shared his research and stories about "The Healing Power of Water."
In a fascinating one-hour phone conversation, Dr. B. shares:
• Which common ailments and "diseases" are actually caused by dehydration
• Why many doctors use water-regulating antihistamines to alleviate pain
• How Dr. Batmanghelidj unintentionally discovered water's healing properties
• Why most people are chronically dehydrated and suffer from symptoms of dehydration that are labeled "diseases"
• Which ingredients in soft drinks deplete the body's water reserves
• Why thirst is not a reliable indicator of dehydration
• Why the body produces cholesterol and how water keeps it in balance
• Why Dr. Batmanghelidj believes the public is being mislead about AIDS
• How dehydration impairs mental functioning
• Why some organizations want to withhold alternative health information from the public
• How lack of water causes depression
• Why popular beverages are no substitute for water
• How dehydration causes the vascular system to constrict, leading to hypertension
• How to recognize signs that your body is starting to dehydrate
• Why restaurants push you to drink disease-promoting soft drinks
• Why and how water effectively treats pain and inflammation
Discovery of the water cure
Mike: Welcome everyone, this is Mike Adams with Truth Publishing, and today I’m very excited to be welcoming Dr. Batmanghelidj, author of Water For Health, For Healing, For Life. Welcome, Dr. Batmanghelidj.
Dr. B: Thank you very much for inviting me to be on the air with you and giving me the opportunity of sharing my thoughts on the future of medicine in this country.
Mike: I think there are many, many people who have read your books. People are intrigued by the idea that water can be a therapy, a healing substance for the human body. What is it about water? How did you first become aware of these healing properties of water?
Dr. B: Well, it’s very bizarre. As you know, I’m a regular doctor, an M.D. I had the honor and the privilege of being selected as one of the house doctors, and I had the extreme honor of being one of the last students of Sir Alexander Fleming, the discoverer of penicillin. I mention his name so that you know I was immersed in medical school and research. And some years later, I had to give two glasses of water to a person who was doubled up in abdominal pain from his disease, because I had no other medication to give him at that moment. And he was in excruciating pain, and water performed miraculous relief for him. It gave him relief -- within three minutes his pain diminished, and within eight minutes it disappeared completely, whereas he was doubled up eight minutes before and he couldn’t even walk, he completely recovered from that situation. And he started beaming from ear to ear, very happy, asked me what happens if the pain comes back? I said, “Well, drink more water.” Then I decided to instruct him to drink two glasses of water every three hours. Which he did, and that was the end of his ulcer pains for the rest of the duration that he was with me.
Mike: And from that episode then, what happened next?
Dr. B: That woke me up, because in medical school I’d never heard that water could cure pain, that kind of pain, in fact. And so I had the occasion to test water as a medication in subsequently over 3,000 similar cases. And water proved every time to be an effective medication. I came away from that experience with the understanding that these people were all thirsty, and that thirst in the body can manifest itself in the form of abdominal pain to the level that the person can even become semi-conscious, because that’s the experience I had. And water picks them up every time.
So when I came to America in 1982, I went to the University of Pennsylvania, where I was invited to continue my research, and did research in the pain-relieving properties of water. I asked myself, why does the pharmaceutical industry insist on using antihistamines for this kind of pain medication? So I started researching the role of histamine in the body, and the answer was there -- histamine is a neurotransmitter in charge of water regulation and the drought management programs of the body. When it manifests pain, in fact, it is indicating dehydration.
So, the body does manifest dehydration in the form of pain. Now, depending on where dehydration is settled, you feel pain there. Very simple, and I presented this concept at the international conference as the guest lecturer of a conference on cancer, explaining that the human body manifests dehydration by producing pain, and pain is a sign of water shortage in the body, and water shortage is actually the background to most of the health problems in our society.
Because if you look at what the pharmaceutical industry is doing, they’re producing so many different antihistamines as medication. Antidepressant drugs are antihistamines, pain medication are antihistamines, other medications are directly and indirectly antihistamines. So, that is when my work was published, the scientific secretariat of the 3rd Interscience Board Conference of Inflammation invited me to make this presentation on histamine at their conference in 1989, in Monte Carlo. And I did that, and so it became a regular understanding that histamine is a water regulator in the body. But unfortunately, this information is not reaching the public through the medical community because it’s not a money-maker.
So that’s when I began to consider writing for the public, so that the public could become aware of the problem directly without the interference of a doctor, and that’s how I have generated all my medical information for the public. Of course, I have published extensively for the scientific community, but no one is picking up. In fact, the NIH, the Office of Alternative Medicine, had its first conference when the office was created, and I was asked to make my presentation, but when the proceedings of the conference came out, my presentation was censored after the proceedings. So there is a movement afoot within the NIH group of people to keep a closed lid on my information so that it doesn’t get out, because obviously they are more in favor of the drug industry, because it is now obvious that they are getting paid by them.
Mike: I think it is, first of all, that is an amazing account of what has been happening, and I think it is fair to say, too, that the pharmaceutical industry and organized medicine in general, really doesn’t want to promote anything that is free or near-free to the average patient. Sunlight is available at no charge, water is available at nearly no charge -- would you agree that their thinking is if people can cure their diseases, and achieve a high state of health on their own with these free substances, then that diminishes their profits and their importance?
Dr. B: Absolutely. That’s why I’ve created an organization now called National Association for Honesty in Medicine. Because I think it’s totally dishonest, in fact, criminal, to treat a person who is just thirsty, and give them toxic medication so that he gets sick and dies earlier than normal.
Mike: Can you give out the web address to that organization, by the way?
Dr. B: My website is http://www.watercure.com -- it gives you the option of going to one site or the other -- either Water Cure.com, or you can go the National Association for Honesty in Medicine. Or you can go to the information side of my website, http://www.watercure.com, because I have posted all of my scientific articles on dehydration on the website, and lots of other free information that people can have.
Tick the title for the entire article by Mike Adams. Thanks Mike!
Wednesday, February 10, 2010
Pink Wall Marrakesh
Brighter pinks are youthful, fun, and exciting, while vibrant pinks have the same high energy as red; they are sensual and passionate without being too aggressive. Toning down the passion of red with the purity of white results in the softer pinks that are associated with romance and the blush of a young woman's cheeks. It's not surprising that when giving or receiving flowers, pink blossoms are a favorite. Pink is the color of happiness and is sometimes seen as lighthearted. For women who are often overworked and overburdened, an attraction to pink may speak of a desire for the more carefree days of childhood.
•The pink ribbon is an internationally recognized symbol of hope and awareness in the fight against breast cancer.
•Marrakesh is another city associated with the color pink. It is sometimes refered to as the "Rose City" because of its salmon-pink colored buildings and the red clay of its terrain.
•In Japan, the color pink has a masculine association. The annual spring blooming of the pink-blossomed cherry trees (the Sakura) is said to represent the young Japanese warriors who fell in battle in the prime of life (the Samurai).
•Jaipur City is a foremost tourist attraction in India because of its superlative forts, grandiose palaces, vivacious temples, multicolored bazaars, pulsating streets, and its distinguished pink color to which the city owes its oft-used name "The Pink City".
•The Chinese had not recognized the color pink until they had contact with Western culture and the Chinese word for pink translates as “foreign color.”
•In 1947, fashion designer Elsa Schiaparelli introduced the color "hot pink" to western fashion. She dubbed the shade "Shocking Pink," though today the color is more well-known as "magenta."
•Pink encourages friendliness while discouraging aggression and ill-will.
•Since the color pink is said to have a tranquilizing effect, sport's teams sometimes use pink to paint the locker room used by opposing teams.
•Some studies of the color pink suggest that male weightlifters seem to lose strength in pink rooms, while women weightlifters tend to become stronger around the color.
•Pastries taste better when they come out of pink boxes or served on pink plates (it only works with sweets). Pink makes us crave sugar.
•The water lily (Nymphaea) has been casting its spell on humans for thousands of years, enchanting even the earliest civilizations. This mysterious beauty rises from the deep, with leaves floating serenely on the surface and exquisite blossoms suddenly appearing, as if by magic.
•Once the province of grand palaces and public gardens, the water lily is finding its way to the home garden. Better Homes and Garden teaches you how to plant and care for waterlilies.
•A tropical citrus fruit, named because it grows in grapelike clusters, Grapefruit is a cross between a sweet orange and a pummelo. It came to Florida from the Bahamas in 1823. There are two main varieties: seeded and seedless. They are also split into color classifications: white (yellowish-white flesh) and pink (flesh ranges from pale yellow-pink to bright, ruby red). Pink grapefruit has a higher amount of vitamin A. The skins of all varieties are yellow, though some have a pink blush. -Recipezaar.com
•Cotton candy was invented in 1897 by William Morrison and John C. Wharton, candy makers from Nashville, Tennessee, USA. They invented a device that heated sugar in a spinning bowl that had tiny holes in it. It formed a treat that they originally called "Fairy Floss." As the bowl spun around, the caramelized sugar was forced through the tiny holes, making feathery candy that melts in the mouth. -Enchanted Learning.com
•Victoria's Secret PINK® Eau de Parfum Spray. Bright. Effervescent. Sophisticated. Sexy. Modern. Confident. Playful. Dab it on. Expect the unexpected.
•Grapefruit: A tart, citrus scent. A great refreshing summer scent. Aromatherapy benefits: Balancing, refreshing, cheering. -Scent It.com
•Peony: A scent as sweet and fragrant as the flower itself. A great spring and summer scent. Aromatherapy benefits: Soothing, Romantic, calming, uplifting. -Scent It.com
•"Bubblegum" was the original scent of the pink colored Magic Scents Crayons from Binney & Smith Inc., introduced in 1994 with mostly food scents. However, there were numerous reports that children were eating the food-scented crayons, so the food scents were retired and replaced with non-food scents. The scent for the color pink became "shampoo."
•Tickled pink: to be happy
•In the pink: in good health -- this phrase hasn't always had this meaning. The phrase originally came out of the English fox hunting tradition where a rider was not granted the right to don the scarlet colored jackets, called "pinks", until he demonstrated superior horsemanship and service to the hunt.
Being “in the pink” meant the rider had reached the pinnacle of achievement or status in the hunt.
The use of the phrase “in the pink” evolved to be used more broadly to mean "the very pinnacle of" something, but not necessarily the hunt during the 18th century.
This meaning of the phrase is seen in literature beginning in the mid-1700s and continuing throughout the 19th century. It isn’t until the early 20th century that we see the phrase being used with its current associations.
It is unclear how it transitioned into a phrase that is now specifically health-related, but possibly, as it came into use among those not familiar with the hunt, it was thought that “pink” referred to the rosy glow of the complexion that is indicative of good health.
In researching this phrase, I was especially interested in delving a bit deeper into learning why scarlet was the color of the jackets worn in the hunt. I found this explanation:
“Formerly no man might hunt even on his own estate until he had a license of free warren from the Crown. Consequently he merely hunted by the pleasure of the crown, taking part in what was an exclusively Royal sport by Royal permission. And for this Royal sport, he wore the Kings livery of scarlet.” -- Michael J O'Shea, James Joyce and Heraldry (SUNY 1986, p. 69)
The same paper also sets straight the thinking that scarlet was the color worn so that the rider could easily be seen or identified on the fields:
“it is interesting to note the curious legend that the pink of the hunting field is not due to any optical advantage but to an entirely different reason.”
Gray is the color of intellect, knowledge, and wisdom. It is perceived as long-lasting, classic, and often as sleek or refined. It is a color that is dignified, conservative, and carries authority. Gray is controlled and inconspicuous and is considered a color of compromise, perhaps because it sits between the extremes of black and white. Gray is a perfect neutral, which is why designers often use it as a background color.
•The New York Times is sometimes called “Gray Lady."
•Gray represents non-involvement, giving it a formal authority.
•Gray is associated with intellect and the brain is composed of “gray matter."
•Gray is representative of pessimism.
•The human eye can distinguish about 500 shades of gray.
•“The fundamental gray which differentiates the masters, expresses them and is the soul of all colour.” -- Odilon Redon
•“The man who can see all gray, and red, and purples in a peach, will paint the peach rightly round, and rightly altogether. But the man who has only studied its roundness may not see its purples and grays, and if he does not will never get it to look like a peach; so that great power over color is always a sign of large general art-intellect.”
•The Magic Scents Crayons from Binney & Smith Inc. were introduced in 1994 with mostly food scents. However, there were numerous reports that children were eating the food-scented crayons, so the food scents were retired and replaced with non-food scents. The scent for the color gray became “campfire."
•Yankee Candle Company offers a variety of scented silver and gray candles. Among them are Sun & Sand and Sage & Citrus.
•The Jerusalem Sage has sweet-smelling gray leaves with yellow flowers during the summertime.
•The Salvia Leucantha Silver Edge has beautiful gray flowers.
The Dalai Lama
Cosmic Happiness from Dalai Lama
What is enlightenment? What is that state of Cosmic Consciousness, the ultimate awareness called variously - enlightenment, nirvana, satori, samadhi, self-realization, rapture, salvation, ascension, unity consciousness, voidness, and many other terms by many various religions? It is the goal of life, the ultimate destination of every individualized being. It is brought about when the individual personality ascends beyond the illusionary perception of self separateness to merge in the Universal Self from which it originated so very long ago. Spiritual evolution towards this goal takes place over ages but the final ascent of Spirit can happen in an instant of time.
~~~~~~~~~~~~~~~~~~~~~~~
Our true nature is not limited ... it is like the vast ocean. ... When we touch Supreme Consciousness through meditation, then we are boundless, we are everywhere, we are eternal. (Amma Karunamayi)
~~~~~~~~~~~~~~~~~~~~~~~~
To the enlightened one, the world as he knew it ceases to be, and everything now stands enmantled (shrouded) by a shining vesture of divine effulgence, hitherto invisible to his normal vision.(Swami Chidananda, Light Fountain Divine Life Society)
~~~~~~~~~~~~~~~~~~~~~~~
Everything that occurred to me while I was in this state of consciousness was vastly beyond anything that I had ever experienced and yet at the same time it was familiar - as if I had always known of its existence. Even now when I try to describe something so beautiful I am mute with awe. There are no words in any language to describe such grandeur.
(Anonymous, Unbounded Light)
~~~~~~~~~~~~~~~~~~~~~~~
How to Achieve the Goal ???
How does one proceed from the normal human condition to the goal of enlightenment? The easiest way to achieve this Ultimate Goal is to follow in the footsteps of those who have passed this way already. The sages, saints and ascended masters of all times have found this path - sometimes through their own unaided efforts but more often by following the written or spoken guidance of a previous Teacher or Guru. The enlightened master sees the grand achievement and encourages others to find the immense treasure within the reach of every sincere seeker. They point out the path, warn of dangers, offer encouragement, and elucidate the methods of advancing on the way.
Short of direct guidance by a living enlightened one (a rare piece of good fortune), there is no better way than to read the lives of saints and pay close attention to their words. These powerful beings are alert on the other side, watching for the seekers, waiting to help and remove hindrances in the path of all those aspiring to the higher life in spirit.
Read their stories. Draw forth their grace. Create that subtle link of consciousness with them. Their photographs are full of power; their words highly instructive; their stories saturated with the essence of enlightenment. Meditate on their actions and you will approach their subtle perfection.
This is a very special time during which spiritual evolution is being immensely accelerated. Powerful beings are working behind the veil with all who are consciously cooperating to change Earth and bring us into a radically new pattern of human attainment. Never before have even small efforts on the spiritual path been so greatly rewarded. So do not miss this rare opportunity - it may not come again for a long time. As it says in the Upanishads, Arise! Awake! From this very day vow to become the Self that you really are and join the army of lightworkers that are even now transforming the planet.
Cosmic Happiness link
http://www.cosmicharmony.com/index.htm#Tibet
Quote of the day; compliments of the Dalai Lama
Tuesday, February 9, 2010
Free Tea Party
Here is an interesting venue.
Guisepi~Thank you for your vision; love of life and tea! There is a great Tea Bus Map on their site. Check it out. Tick the title to be redirected there!
His bio;
Guisepi's past is hazey at most. Some say he was raised by a pack of baboons in Amazonian South America, sipping Mate while swinging from vine to vine. Others say he was born to a high lama in the highest inhabitable peaks of the Himalaya, drinking tea to beat off the cold and for meditational clarity. Recent reports, however, place his early years in Washington State, where he rarely drank any tea, other than when his mother made him when he was sick.
Regardless of his roots, his life is an evolution of the archetype of the American man - traveling the land, meeting all the characters therein, and working for a better America. Themes in his life include hobos and trains, gypsies and caravans, clowns and circuses, bards and vaudeville, cowboys and the west, tea masters and the orient, pirates and the maritime.
http://www.freeteaparty.org/FTP_Blog/Blog/Blog.html
Thier idea;
PHILOSPOPHY:
- The Free Tea Party offers an alternative to, and a balance for, self-centered philosophies often fostered by our society. This alternative is based on the "gift economy," or the idea that goods and services can be given without anything required in return. We believe that selfishness should be balanced out by selflessness.
- We also practice the principles of permaculture, nonviolent conflict resolution, and consensus decision-making.
- Although we are non-partisan, we support people, movements, and politicians who strive for positive socio-environmental change. Althought we are non-denominational, we respect core values and morals, as all religions are based upon a common ground. Although we are non-profit in the monetary sense, we see profit in the personal, social and environmental realms through our actions.
Labels:
ideas,
life,
life skills,
lifestyles,
livelihood,
living,
love,
tea
Monday, February 8, 2010
Throreau, Wordsworth and Such
"...the wise who soar, but never roam,
True to the kindred points of heaven and home."
William Wordsworth, "Ode to a Skylark"
"I know of no more encouraging fact than the unquestionable ability of man to elevate his life by a conscious endeavor."
Henry David Thoreau
"It is the supreme art...to awaken joy in creative expression and knowledge."
Albert Eistein
"Polly put the kettle on we'll all have tea."
Charles Dickens, Barnoaby Rudge
"Tea gives vigour of body, contentment of mind, and determination of purpose."
Lu Yu
"God offers to every mind its coice between truth and repose.
Take which you please; you can never have both."
Ralph Waldo Emerson
"The dome of thought, the palace of the soul..."
Lord Byron
"Level with your child by being honest. Nobody spots a phony quicker than a child."
Mary MacCracken
True to the kindred points of heaven and home."
William Wordsworth, "Ode to a Skylark"
"I know of no more encouraging fact than the unquestionable ability of man to elevate his life by a conscious endeavor."
Henry David Thoreau
"It is the supreme art...to awaken joy in creative expression and knowledge."
Albert Eistein
"Polly put the kettle on we'll all have tea."
Charles Dickens, Barnoaby Rudge
"Tea gives vigour of body, contentment of mind, and determination of purpose."
Lu Yu
"God offers to every mind its coice between truth and repose.
Take which you please; you can never have both."
Ralph Waldo Emerson
"The dome of thought, the palace of the soul..."
Lord Byron
"Level with your child by being honest. Nobody spots a phony quicker than a child."
Mary MacCracken
Sunday, February 7, 2010
The Secret of You
Tick the title to redirect to this and other wonderful videos on the Channel 'Secret Agent.'
1000 Thanks to Gypsy Trader
Another of my favorite Blogs, I mention here for their guidance, insights, and amazing articles.
1000 Thanks!.
Please tick the title to be redireted to their blog.
Their post today has an amazing article with one of my favorite salads. It is made by an amazing little lady on GT's blog video there. The little lady, Clara, on this video garners from her depression experiences with much ambition, and a beautiful soulful manner to inform of her unusual boundy and outlook in such times.
Thank you again for all of your wisdom and such.
Cheer's to Mother Nature's boundy and the simple pleasure found there!
Caio!
1000 Thanks!.
Please tick the title to be redireted to their blog.
Their post today has an amazing article with one of my favorite salads. It is made by an amazing little lady on GT's blog video there. The little lady, Clara, on this video garners from her depression experiences with much ambition, and a beautiful soulful manner to inform of her unusual boundy and outlook in such times.
Thank you again for all of your wisdom and such.
Cheer's to Mother Nature's boundy and the simple pleasure found there!
Caio!
Thursday, February 4, 2010
And here this; News Flash from King 5
KENT, Wash. - A King County Superior Court judge has ruled that the state is not fulfilling its constitutional duty to fully pay for basic education. (Who Knew? Just how do they get away with this? Hm? Any guesses, no?)
For nearly two months last fall, Judge John Erlick heard testimony from state officials as well as school officials, parents, teachers and community leaders. The coalition that brought the lawsuit wanted the judge to order the state to pay the full cost of basic education for kids in kindergarten through 12th grade. The state argued it is already doing so.
In his decision, Judge Erlick wrote, "The state has made progress toward this Constitutional obligation, but remains out of compliance. State funding is not ample, it is not stable, and it is not dependable."
Erlick then ordered the state to "determine the cost of amply providing for basic education and a basic program of education for all children resident in the State of Washington."
The case is in many ways a continuation of a lawsuit decided by the state Supreme Court 30 years ago. This case could eventually end up in that court as well.
For nearly two months last fall, Judge John Erlick heard testimony from state officials as well as school officials, parents, teachers and community leaders. The coalition that brought the lawsuit wanted the judge to order the state to pay the full cost of basic education for kids in kindergarten through 12th grade. The state argued it is already doing so.
In his decision, Judge Erlick wrote, "The state has made progress toward this Constitutional obligation, but remains out of compliance. State funding is not ample, it is not stable, and it is not dependable."
Erlick then ordered the state to "determine the cost of amply providing for basic education and a basic program of education for all children resident in the State of Washington."
The case is in many ways a continuation of a lawsuit decided by the state Supreme Court 30 years ago. This case could eventually end up in that court as well.
Looking for Yoga on the Go, and found this..Saying you're never too old. Nice thought!
YogaBits
1 square inch of skin contains:
500 sweat glands
1000 nerve endings
100 oil glands
150 sensors for pressure
75 sensors for heat
10 sensors for cold
Yards of blood vessels
Yoga is a gentle way to stretch and awaken your body
•Improves posture
•Improves breathing
•Helps to learn how to release tension as it arises in life.
"You are never too old (or too young)" to do yoga. Remember that your body did not become inflexible immediately, so it will not reverse immediately. Every human body is different has different movements that are easier to do, different areas of the body that are tight or flexible. Therefore, you have to listen to "your" body and learn what "your" body is saying. You can not compare your body or movements to other bodies.
Yoga On The Go classes are held in Bastrop and Elgin, Texas. Instructor, Ruth Jansa, teaches Hatha Yoga, one of the most commonly practiced type of yoga in the Western Hemisphere. Hatha Yoga's main theme is maintaining the health and integrity of the spine.
Hatha Yoga is for the gentle stretching of the body. It awakens the body by moving each joint in the body through its full range of motion - stretching, strengthening, and balancing each part. This consists of forward bends, backbends, twists, inversions, standing, and balancing poses as well as relaxation and breathing techniques.
These movements; along with the conscious use of the breath, removes stiffness and tension from the body. Poses were developed to improve posture, promote health, and increase vitality and energy.
Tick the title to redirct to their website. Classes in Texas, ;)Anybody for some carpoolin', no?
Namesta!
1 square inch of skin contains:
500 sweat glands
1000 nerve endings
100 oil glands
150 sensors for pressure
75 sensors for heat
10 sensors for cold
Yards of blood vessels
Yoga is a gentle way to stretch and awaken your body
•Improves posture
•Improves breathing
•Helps to learn how to release tension as it arises in life.
"You are never too old (or too young)" to do yoga. Remember that your body did not become inflexible immediately, so it will not reverse immediately. Every human body is different has different movements that are easier to do, different areas of the body that are tight or flexible. Therefore, you have to listen to "your" body and learn what "your" body is saying. You can not compare your body or movements to other bodies.
Yoga On The Go classes are held in Bastrop and Elgin, Texas. Instructor, Ruth Jansa, teaches Hatha Yoga, one of the most commonly practiced type of yoga in the Western Hemisphere. Hatha Yoga's main theme is maintaining the health and integrity of the spine.
Hatha Yoga is for the gentle stretching of the body. It awakens the body by moving each joint in the body through its full range of motion - stretching, strengthening, and balancing each part. This consists of forward bends, backbends, twists, inversions, standing, and balancing poses as well as relaxation and breathing techniques.
These movements; along with the conscious use of the breath, removes stiffness and tension from the body. Poses were developed to improve posture, promote health, and increase vitality and energy.
Tick the title to redirct to their website. Classes in Texas, ;)Anybody for some carpoolin', no?
Namesta!
Wednesday, February 3, 2010
Natural News Healing in 15 days
by Mike Adams, the Health Ranger
Editor of NaturalNews.com
(NaturalNews) This article continues part four of the 15-part article series called Heal Yourself in 15 Days. In part three, we explored how you are what you absorb, not merely what you eat (http://www.naturalnews.com/028067_s...). Today, in part four, we take a closer look at how to transform your health by changing your blood.
Your blood is a useful focal point for exploring your health. Whatever health outcome you are experiencing today, it is largely a result of what's in your blood.
Think about it: Your blood bathes your cells in nutrients 24 hours a day. Blood not only brings vital nutrients to your cells; it also carries away metabolic waste products. It is the superhighway of nutrition and detoxification that reaches into (virtually) every organ and cell in your entire body.
It stands to reason, therefore, that altering your health outcome depends largely upon altering the composition of your blood. If you want to make someone really healthy for a short time, for example, you can give them blood from a healthy person. Research has already documented that when you take blood from people whose bodies prevent cancer and then inject that blood into people who are suffering from cancer, the anti-cancer benefits of the blood are immediately reflected in the cancer patient (through tumor shrinkage, for example). There is such a thing as anti-cancer blood. And if you eat an anti-cancer diet, you're making anti-cancer blood every single day.
I eat a very strong anti-cancer diet. Most vegans do, too. They could theoretically help heal cancer patients by simply giving them some of their blood. The anti-cancer effects would be immediate and powerful. The FDA, not surprisingly, prohibits you from selling your own blood as "medicine," so don't think you can make money by eating a healthy diet and then selling your blood for $1,000 / pint (although it might very well be worth that much in a truly free market).
The other limitation with this idea is that the benefits from receiving donated blood are short-lived. If the blood recipient does not alter his or her lifestyle in some meaningful way, the anti-cancer properties of the "healthy" blood will, within just a few days, be erased and overpowered by the blood that person is manufacturing on their own.
And this leads me to the important question: How is your blood made?
How your body makes your blood
A typical human red blood cell only survives about 4-5 months. Your body is constantly producing new blood and releasing it into the bloodstream to do important work -- the work of carrying nutrients, hormones, water, chemical messages and even information throughout your body.
Blood is primarily made of three things: Red blood cells (oxygen carriers), white blood cells (immune function) and blood plasma (a liquid solution that carries everything else).
When more red blood cells are needed, your body (with its infinite healing wisdom) automatically generates new ones. Naturally, it must create those red blood cells using the materials that are available: Materials that are circulating in your blood at the time.
Got that? So the blood cells you make TODAY, which circulate throughout your body for the next four months, are made out of the materials being carried in your blood right now.
So what's in your blood right now?
Your blood is largely comprised of the things you ate, drank and absorbed over the last several months.
So if you ate a McDonald's cheeseburger today and chased it with a large Coke, the blood cells your body generates today are going to be made, in part, of materials from that cheeseburger and Coke. If you think about where cheeseburgers really come from -- with all the cruelly slaughtered, hormone-injected animals, the ammonia-injected beef parts, the refined white flour in the bun, the processed cheese "food" substances, and so on, it's not exactly the kind of thing you probably want coursing through your veins for the next few months.
Sign up by ticking the title to be redirected to website and free sign-up.
Good Health
Editor of NaturalNews.com
(NaturalNews) This article continues part four of the 15-part article series called Heal Yourself in 15 Days. In part three, we explored how you are what you absorb, not merely what you eat (http://www.naturalnews.com/028067_s...). Today, in part four, we take a closer look at how to transform your health by changing your blood.
Your blood is a useful focal point for exploring your health. Whatever health outcome you are experiencing today, it is largely a result of what's in your blood.
Think about it: Your blood bathes your cells in nutrients 24 hours a day. Blood not only brings vital nutrients to your cells; it also carries away metabolic waste products. It is the superhighway of nutrition and detoxification that reaches into (virtually) every organ and cell in your entire body.
It stands to reason, therefore, that altering your health outcome depends largely upon altering the composition of your blood. If you want to make someone really healthy for a short time, for example, you can give them blood from a healthy person. Research has already documented that when you take blood from people whose bodies prevent cancer and then inject that blood into people who are suffering from cancer, the anti-cancer benefits of the blood are immediately reflected in the cancer patient (through tumor shrinkage, for example). There is such a thing as anti-cancer blood. And if you eat an anti-cancer diet, you're making anti-cancer blood every single day.
I eat a very strong anti-cancer diet. Most vegans do, too. They could theoretically help heal cancer patients by simply giving them some of their blood. The anti-cancer effects would be immediate and powerful. The FDA, not surprisingly, prohibits you from selling your own blood as "medicine," so don't think you can make money by eating a healthy diet and then selling your blood for $1,000 / pint (although it might very well be worth that much in a truly free market).
The other limitation with this idea is that the benefits from receiving donated blood are short-lived. If the blood recipient does not alter his or her lifestyle in some meaningful way, the anti-cancer properties of the "healthy" blood will, within just a few days, be erased and overpowered by the blood that person is manufacturing on their own.
And this leads me to the important question: How is your blood made?
How your body makes your blood
A typical human red blood cell only survives about 4-5 months. Your body is constantly producing new blood and releasing it into the bloodstream to do important work -- the work of carrying nutrients, hormones, water, chemical messages and even information throughout your body.
Blood is primarily made of three things: Red blood cells (oxygen carriers), white blood cells (immune function) and blood plasma (a liquid solution that carries everything else).
When more red blood cells are needed, your body (with its infinite healing wisdom) automatically generates new ones. Naturally, it must create those red blood cells using the materials that are available: Materials that are circulating in your blood at the time.
Got that? So the blood cells you make TODAY, which circulate throughout your body for the next four months, are made out of the materials being carried in your blood right now.
So what's in your blood right now?
Your blood is largely comprised of the things you ate, drank and absorbed over the last several months.
So if you ate a McDonald's cheeseburger today and chased it with a large Coke, the blood cells your body generates today are going to be made, in part, of materials from that cheeseburger and Coke. If you think about where cheeseburgers really come from -- with all the cruelly slaughtered, hormone-injected animals, the ammonia-injected beef parts, the refined white flour in the bun, the processed cheese "food" substances, and so on, it's not exactly the kind of thing you probably want coursing through your veins for the next few months.
Sign up by ticking the title to be redirected to website and free sign-up.
Good Health
Insights from Morgaine; To Her Brilliance, Wednesday Woman Article, and A Sincere 1000 Thanks! Tick the Title to Redirect to Her Blogsite
There is a wonderful Blog I read. And today they put one of my favorite wisdoms (TQ) and is probably so for many (ie. my DMRuis kinder's). I have wanted to give 1000 thanks for all of the insights I have aquired through the wisedom and brilliance of this blog and especially of it's author. Thank you Ms. Morgaine & Happy Imbloc as well!
From Morgaine and Marianne Williamson;
Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, 'Who am I to be brilliant, gorgeous, talented, fabulous?' Actually, who are you not to be? You are a child of God. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do. We were born to make manifest the glory of God that is within us. It's not just in some of us; it's in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others.
http://www.marianne.com/
She lectures on The Course In Miracles
For portrait on the article WOW;
by John William Waterhouse
Boreas (1903)
http://www.johnwilliamwaterhouse.net/Boreas--1903.html
Namesta!
From Morgaine and Marianne Williamson;
Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, 'Who am I to be brilliant, gorgeous, talented, fabulous?' Actually, who are you not to be? You are a child of God. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do. We were born to make manifest the glory of God that is within us. It's not just in some of us; it's in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others.
http://www.marianne.com/
She lectures on The Course In Miracles
For portrait on the article WOW;
by John William Waterhouse
Boreas (1903)
http://www.johnwilliamwaterhouse.net/Boreas--1903.html
Namesta!
Green Roofs; by Scientific America
NEW YORK—Through the rain-pocked window of his Prius heading east on the Queensboro Bridge, Stuart Gaffin sees a black, watery sea of missed opportunities.
"Look at all those. Another 100,000 square feet!"
Gaffin, a climatologist at Columbia University's Center for Climate Systems Research, is on his way to the Con Edison power plant in Queens's Long Island City neighborhood. His view from the 40-meter-high bridge is bleak, and not just because of the rain.
"Just sitting there," he sighs. "Useless black roofs."
Since 2003 Gaffin has been studying "green" roofs—those covered with vegetation growing on top of a waterproof membrane—and their potential to mitigate urban climate change.
Like most big cities, New York City is a hot spot, and not just in the cultural sense. The solar energy absorbed into the concrete buildings and asphalt street surfaces is transformed into heat, making it significantly hotter than surrounding rural areas—a phenomenon known as the urban heat-island effect.
Green roofs can cool near-surface air temperatures by an average of 16.4 degrees Celsius per unit area—slightly behind street trees in terms of heat island mitigating potential, according to a 2006 report from the New York City Regional Heat Island Initiative. And the obvious advantage to green rooftops is that they don't take up valuable ground-level space. "Roof space is just this wasted resource," Gaffin explains. "We have somewhere between 30 and 40 square miles [in New York City]—that's 22 times Central Park!"
Although cooling heat islands is an important aspect of urban climate change mitigation, an even bigger impact could come from large-scale energy conservation. That's where green roofs hold gallons of potential. Most of the rainwater dripping off black roofs mixes with pollutants in the streets and wastewater in the sewer system as it flows to 14 water treatment facilities across the city—where it costs money and energy to clean and store. During big storms, that tainted water bypasses treatment plants altogether, pouring contaminants directly into rivers.
A four-inch-thick green roof can hold a gallon of water per square foot. If all the rooftops in the city were green, they would represent a billion gallons of storage potential. Engineering tanks to store that quantity of water is "almost inconceivable," Gaffin says. "There are so many more benefits to this type of approach," he adds. "It's stopping the problem at its source."
Although many like the idea of green roofs, the installation cost ($10 to $35 per square foot, depending on roof size, accessibility for installation, and roofing and drainage components as well as the types of plants) makes them impractical for some buildings.
"There's no argument that painting a roof white is cheaper than installing a green roof," says Chris Brunner, co-founder of New York Green Roofs, LLC. But Brunner says when it comes to reducing storm water runoff and improving air quality, white roofs just don’t stack up.
That's why Gaffin is visiting Con Edison's quarter-acre green roof on this rainy afternoon. Using sensors developed for agricultural research, Gaffin is turning city roofs, like this one on top of New York City's biggest energy provider, into field sites where he can measure the energy and water absorption properties that dictate surface temperature and water storage.
Con Edison's sprawling green roof is covered with sedum plants, hardy succulents that thrive with little maintenance, if any. It is mostly green, except for a raised level that is black with a patch of white. This raised section is used as a control: Energy sensors probe the black and white surfaces to measure their surface temperatures and compare it with those of the planted area, while metered troughs collect water running off the two surfaces. Today, rainwater is cascading down the sides of the control roof.
http://www.scientificamerican.com/article.cfm?id=green-roof-climate-change-mitigation
"Look at all those. Another 100,000 square feet!"
Gaffin, a climatologist at Columbia University's Center for Climate Systems Research, is on his way to the Con Edison power plant in Queens's Long Island City neighborhood. His view from the 40-meter-high bridge is bleak, and not just because of the rain.
"Just sitting there," he sighs. "Useless black roofs."
Since 2003 Gaffin has been studying "green" roofs—those covered with vegetation growing on top of a waterproof membrane—and their potential to mitigate urban climate change.
Like most big cities, New York City is a hot spot, and not just in the cultural sense. The solar energy absorbed into the concrete buildings and asphalt street surfaces is transformed into heat, making it significantly hotter than surrounding rural areas—a phenomenon known as the urban heat-island effect.
Green roofs can cool near-surface air temperatures by an average of 16.4 degrees Celsius per unit area—slightly behind street trees in terms of heat island mitigating potential, according to a 2006 report from the New York City Regional Heat Island Initiative. And the obvious advantage to green rooftops is that they don't take up valuable ground-level space. "Roof space is just this wasted resource," Gaffin explains. "We have somewhere between 30 and 40 square miles [in New York City]—that's 22 times Central Park!"
Although cooling heat islands is an important aspect of urban climate change mitigation, an even bigger impact could come from large-scale energy conservation. That's where green roofs hold gallons of potential. Most of the rainwater dripping off black roofs mixes with pollutants in the streets and wastewater in the sewer system as it flows to 14 water treatment facilities across the city—where it costs money and energy to clean and store. During big storms, that tainted water bypasses treatment plants altogether, pouring contaminants directly into rivers.
A four-inch-thick green roof can hold a gallon of water per square foot. If all the rooftops in the city were green, they would represent a billion gallons of storage potential. Engineering tanks to store that quantity of water is "almost inconceivable," Gaffin says. "There are so many more benefits to this type of approach," he adds. "It's stopping the problem at its source."
Although many like the idea of green roofs, the installation cost ($10 to $35 per square foot, depending on roof size, accessibility for installation, and roofing and drainage components as well as the types of plants) makes them impractical for some buildings.
"There's no argument that painting a roof white is cheaper than installing a green roof," says Chris Brunner, co-founder of New York Green Roofs, LLC. But Brunner says when it comes to reducing storm water runoff and improving air quality, white roofs just don’t stack up.
That's why Gaffin is visiting Con Edison's quarter-acre green roof on this rainy afternoon. Using sensors developed for agricultural research, Gaffin is turning city roofs, like this one on top of New York City's biggest energy provider, into field sites where he can measure the energy and water absorption properties that dictate surface temperature and water storage.
Con Edison's sprawling green roof is covered with sedum plants, hardy succulents that thrive with little maintenance, if any. It is mostly green, except for a raised level that is black with a patch of white. This raised section is used as a control: Energy sensors probe the black and white surfaces to measure their surface temperatures and compare it with those of the planted area, while metered troughs collect water running off the two surfaces. Today, rainwater is cascading down the sides of the control roof.
http://www.scientificamerican.com/article.cfm?id=green-roof-climate-change-mitigation
Tuesday, February 2, 2010
A new acquisition; Fr; Wellcome Library at Blogspot.com tick here for the entire article
The De Materia Medica of Dioscorides, written around 70 A.D., was the most important source of information on medicinal plants for 1500 years and today remains an important text in this field. The oldest known complete manuscript is the Juliana Anicia Codex (ca. 512 A.D.), housed in the Austrian National Library in Vienna. Listed as Codex Vindobonensis Medicus Graecus 1., it is better known as the Vienna Dioscorides, the oldest and most valuable work in the history of botany and pharmacology.
New plant discoveries in the 16th century led to a reappraisal of Dioscorides. The most important were the commentaries of Pietro Andreas Mattioli, a doctor and naturalist born in Siena in 1501. Pietro became so obsessed with Dioscorides that with each new edition his commentaries grew ever longer. He established an international reputation and was appointed personal physician to the Hapsburg Emperor Ferdinand I. In Prague he met Ogier Ghiselin de Busbecq who served as the Emperor’s ambassador to Constantinople from 1555 to 1562. Busbecq told him of the magnificent manuscript of Dioscorides he had seen at the Ottoman court, which he was later able to acquire for Ferdinand.
Tick the title above to be redircted to this intuitive blog! Much Thanks for this fascinating site...
:)
Ciao
Subscribe to:
Posts (Atom)
Banana This; Recycle Old Peels~ fertilizer or silver polish
There are things you can do with that old peel.
1. Do you have a green thumb? House hold plants and outside gardens require fertilization. A great way to give your plants nutrients is with a banana peel. The banana peel is very rich in potassium and phosphorus, which give that added boost to your plants soil, especially so with roses. Here is how to use a banana peel to fertilizer your soil for your plants. Remove the peel from the banana. Place the banana peel on a cookie sheet to let it air dry. Grab a paper bag or envelope. Crumble the dried banana peel and place it in the bag. Let the banana sit at room temperature for about two days. When your caring for your plant, give it a potassium treat of crumbled banana peel. Mix well in the soil to ensure the roots are fed evenly.
2. Have you been thinking about pulling out that old silver? Well there is no time like the present. Bananas peel can also be used to polish silver. Yes, polish silver. Take the old peels and place them in a blender. You want the peels to become smooth and creamy. Once they have, grab a cloth and small amounts of the creamed banana peel and begin polishing your silver. The shine will be breath taking.
1. Do you have a green thumb? House hold plants and outside gardens require fertilization. A great way to give your plants nutrients is with a banana peel. The banana peel is very rich in potassium and phosphorus, which give that added boost to your plants soil, especially so with roses. Here is how to use a banana peel to fertilizer your soil for your plants. Remove the peel from the banana. Place the banana peel on a cookie sheet to let it air dry. Grab a paper bag or envelope. Crumble the dried banana peel and place it in the bag. Let the banana sit at room temperature for about two days. When your caring for your plant, give it a potassium treat of crumbled banana peel. Mix well in the soil to ensure the roots are fed evenly.
2. Have you been thinking about pulling out that old silver? Well there is no time like the present. Bananas peel can also be used to polish silver. Yes, polish silver. Take the old peels and place them in a blender. You want the peels to become smooth and creamy. Once they have, grab a cloth and small amounts of the creamed banana peel and begin polishing your silver. The shine will be breath taking.