Wednesday, February 10, 2010

The Dalai Lama




Cosmic Happiness from Dalai Lama

What is enlightenment? What is that state of Cosmic Consciousness, the ultimate awareness called variously - enlightenment, nirvana, satori, samadhi, self-realization, rapture, salvation, ascension, unity consciousness, voidness, and many other terms by many various religions? It is the goal of life, the ultimate destination of every individualized being. It is brought about when the individual personality ascends beyond the illusionary perception of self separateness to merge in the Universal Self from which it originated so very long ago. Spiritual evolution towards this goal takes place over ages but the final ascent of Spirit can happen in an instant of time.
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Our true nature is not limited ... it is like the vast ocean. ... When we touch Supreme Consciousness through meditation, then we are boundless, we are everywhere, we are eternal. (Amma Karunamayi)
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To the enlightened one, the world as he knew it ceases to be, and everything now stands enmantled (shrouded) by a shining vesture of divine effulgence, hitherto invisible to his normal vision.(Swami Chidananda, Light Fountain Divine Life Society)
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Everything that occurred to me while I was in this state of consciousness was vastly beyond anything that I had ever experienced and yet at the same time it was familiar - as if I had always known of its existence. Even now when I try to describe something so beautiful I am mute with awe. There are no words in any language to describe such grandeur.
(Anonymous, Unbounded Light)
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How to Achieve the Goal ???

How does one proceed from the normal human condition to the goal of enlightenment? The easiest way to achieve this Ultimate Goal is to follow in the footsteps of those who have passed this way already. The sages, saints and ascended masters of all times have found this path - sometimes through their own unaided efforts but more often by following the written or spoken guidance of a previous Teacher or Guru. The enlightened master sees the grand achievement and encourages others to find the immense treasure within the reach of every sincere seeker. They point out the path, warn of dangers, offer encouragement, and elucidate the methods of advancing on the way.

Short of direct guidance by a living enlightened one (a rare piece of good fortune), there is no better way than to read the lives of saints and pay close attention to their words. These powerful beings are alert on the other side, watching for the seekers, waiting to help and remove hindrances in the path of all those aspiring to the higher life in spirit.

Read their stories. Draw forth their grace. Create that subtle link of consciousness with them. Their photographs are full of power; their words highly instructive; their stories saturated with the essence of enlightenment. Meditate on their actions and you will approach their subtle perfection.

This is a very special time during which spiritual evolution is being immensely accelerated. Powerful beings are working behind the veil with all who are consciously cooperating to change Earth and bring us into a radically new pattern of human attainment. Never before have even small efforts on the spiritual path been so greatly rewarded. So do not miss this rare opportunity - it may not come again for a long time. As it says in the Upanishads, Arise! Awake! From this very day vow to become the Self that you really are and join the army of lightworkers that are even now transforming the planet.


Cosmic Happiness link
http://www.cosmicharmony.com/index.htm#Tibet
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Banana This; Recycle Old Peels~ fertilizer or silver polish

There are things you can do with that old peel.

1. Do you have a green thumb? House hold plants and outside gardens require fertilization. A great way to give your plants nutrients is with a banana peel. The banana peel is very rich in potassium and phosphorus, which give that added boost to your plants soil, especially so with roses. Here is how to use a banana peel to fertilizer your soil for your plants. Remove the peel from the banana. Place the banana peel on a cookie sheet to let it air dry. Grab a paper bag or envelope. Crumble the dried banana peel and place it in the bag. Let the banana sit at room temperature for about two days. When your caring for your plant, give it a potassium treat of crumbled banana peel. Mix well in the soil to ensure the roots are fed evenly.
2. Have you been thinking about pulling out that old silver? Well there is no time like the present. Bananas peel can also be used to polish silver. Yes, polish silver. Take the old peels and place them in a blender. You want the peels to become smooth and creamy. Once they have, grab a cloth and small amounts of the creamed banana peel and begin polishing your silver. The shine will be breath taking.

SOURDOUGH STARTER with WILD YEAST

SOURDOUGH STARTER with WILD YEAST
Wild yeasts exist in the air around you and to some extent on the wheat berries. There are wild yeasts on grapes (unsulphured) and apples and other fruits. It is those wild yeasts which are 'captured' to make a sourdough starter. The process takes from 3 to 5 days. I wish I had specific amounts for you, but you could start with 1/4 to 1/2 cup of flour and mix in enough warm (not hot) water to make a thin paste. DO NOT make it too soupy. That, in fact, is the trick to a good starter, according to the French bread makers, and I think they should know. And after you've fooled around with the flour and water thing, you might wish to branch out into adding those unsulphured grapes, apples, sour milk, etc as a catalyst in order to capture other strains of yeast. Each of these strains has a slightly different taste. In fact if you move to another area, you might end up with a starter that produces an entirely different flavor. For instance, San Francisco sourdough bread is well known and has a distinct taste due to the wild strains in the air there. On day one you mix the flour and water (and add any catalysts to encourage fermentation) and place in a warm spot. After 3 days, the dough should be moist, inflated, and slightly sour. More flour and water is added (mixed in) and left to sit in a warm spot. After 2 days the process is repeated. Then the next day it is done again. Note the order: 3 days, 2 days, 1 day. At this point you should be able to make a loaf of bread using part of the starter and adding back what you took out in the form of more flour and water. Rule of thumb: Use about 10% starter to size of loaf. In the case of a 2 lb loaf this is a bit over 3 oz of starter (3.2 to be exact). For a 1 lb loaf 1.5 oz would be used. A book that describes this process in great detail is The Village Baker by Joe Ortiz, copyright 1993, published by Ten Speed Press, Berkley CA. If it's not still in print, try the used books stores, that's where I got mine. Or try your local library. If they don't have it, they might be able to get it for you. ©2008 by Ernestina Parziale

Thank You For Visiting!

Thank You For Visiting!
Have a Great Day!